Description
A festive and colorful spread of Easter cookies, pastel candies, and fresh spring fruits perfect for holiday gatherings.
Ingredients
12 bunny-shaped sugar cookies
1 cup Cadbury Mini Eggs
1 large chocolate bunny
2 cups fresh strawberries
1 cup pastel jelly beans
10 marshmallow Peeps
1 cup white chocolate covered pretzels
1/2 cup fruit dip or Nutella
Instructions
Step 1: Choose a large, clean board and place your dip bowl and large chocolate bunny in the center as anchors.
Step 2: Arrange larger cookies and fruit around the center items, creating patterns with different shapes.
Step 3: Place smaller treats like marshmallows and pretzels in clusters to build out the board's volume.
Step 4: Fill in all remaining small gaps with jelly beans and mini chocolate eggs to ensure the board looks lush.
Step 5: Garnish with fresh mint leaves and serve immediately to maintain freshness.
Notes
Feel free to swap fruits based on seasonal availability and use gluten-free cookies if needed.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 320 kcal
- Sugar: 32g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
