Step 1: In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
Step 2: Press the mixture evenly into the bottom of a greased 9x13 inch baking dish. Chill in the refrigerator for 30 minutes to set.
Step 3: While the crust chills, prepare the cherry cheesecake filling. In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 4: Once the crust is chilled, spread the cherry pie filling evenly over the graham cracker crust.
Step 5: Gently spread the cream cheese mixture over the cherry filling, being careful not to disturb the layers.
Step 6: Chill the dessert in the refrigerator for at least 2 hours, or until fully set. For best results, chill longer, up to 4 hours or overnight.
Step 7: Before serving, garnish with whipped cream, chopped nuts, granola, fresh cherries, and mint leaves, if desired. Slice and serve immediately. Enjoy your Decadent Cherry Cheesecake Lush Delight!