Description
A simple, healthy, and incredibly satisfying recipe for creamy chocolate Greek yogurt, perfect for a quick snack or dessert.
Ingredients
1 cup plain Greek yogurt (full-fat or low-fat)
1-2 tablespoons unsweetened cocoa powder (to taste)
1-2 tablespoons maple syrup or honey (to taste)
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
Step 1: In a small bowl, combine the Greek yogurt, unsweetened cocoa powder, maple syrup (or honey), vanilla extract, and a pinch of salt.
Step 2: Stir vigorously with a spoon or whisk until all ingredients are well combined and the mixture is smooth and free of any cocoa clumps. Taste and adjust sweetness or chocolate intensity as desired.
Step 3: Serve immediately, or for best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld and the yogurt to thicken slightly. Enjoy with your favorite toppings!
Notes
Feel free to add your favorite toppings such as fresh berries, sliced banana, granola, chopped nuts, or a drizzle of peanut butter for extra texture and flavor. Adjust sweetener and cocoa powder to your personal preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 10mg