What makes Coca-Cola cake so moist and flavorful?

The Coca-Cola in both the cake batter and the frosting contributes significantly to its moist texture and distinctive flavor. The carbonation also helps create a lighter crumb, while the syrup adds a subtle, caramelized sweetness that complements the chocolate beautifully.

Can I substitute diet Coke for regular Coca-Cola in this recipe?

While you technically can, it's not recommended for the best results. Diet Coke lacks the sugar content of regular Coca-Cola, which is crucial for the cake's moisture, sweetness, and overall texture. Using diet soda may result in a less flavorful and drier cake.

How long does Coca-Cola chocolate cake last and how should I store it?

When stored properly in an airtight container at room temperature, this Coca-Cola chocolate cake will stay fresh and delicious for 3-4 days. For longer storage, you can refrigerate it for up to a week. Make sure it's well-covered to prevent drying out.

Can I make this cake in a different pan size?

This recipe is typically designed for a 9x13 inch baking pan. If you use a different size, you may need to adjust baking times. For instance, a Bundt pan might require a longer baking time, while cupcakes would bake much faster. Always perform a toothpick test to ensure it's fully cooked.

Decadent Coca-Cola Chocolate Cake: The Ultimate Southern Treat

Description

A wonderfully moist and rich chocolate cake infused with the unmistakable flavor of Coca-Cola, topped with a luscious warm Coca-Cola chocolate frosting.

Ingredients

Scale

1/2 cup (1 stick) unsalted butter
1/2 cup vegetable oil
1 cup Coca-Cola (regular, not diet)
2 cups granulated sugar
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 cup buttermilk
2 large eggs
2 teaspoons vanilla extract
FOR THE FROSTING:
1/2 cup (1 stick) unsalted butter
1/2 cup unsweetened cocoa powder
1/2 cup Coca-Cola (regular, not diet)
2 cups powdered sugar
1/4 cup chocolate syrup
2 teaspoons vanilla extract

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Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Step 2: In a large saucepan, combine 1/2 cup butter, 1/2 cup oil, and 1 cup Coca-Cola. Bring to a boil over medium heat, then remove from heat.
Step 3: In a separate large bowl, whisk together 2 cups granulated sugar, 2 cups all-purpose flour, 3/4 cup cocoa powder, and 1 teaspoon baking soda. Gradually add the hot Coca-Cola mixture to the dry ingredients, whisking until smooth.
Step 4: In a small bowl, whisk together 1/2 cup buttermilk, 2 large eggs, and 2 teaspoons vanilla extract. Add this mixture to the chocolate batter and mix well until just combined. Do not overmix.
Step 5: Pour the batter into your prepared 9x13 inch baking pan. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 6: While the cake is baking or immediately after it comes out of the oven, prepare the frosting. In a medium saucepan, melt 1/2 cup butter over medium heat. Stir in 1/2 cup cocoa powder and 1/2 cup Coca-Cola. Bring to a boil, then remove from heat.
Step 7: Whisk in 2 cups powdered sugar, 1/4 cup chocolate syrup, and 2 teaspoons vanilla extract until smooth. Immediately pour the warm frosting evenly over the warm cake. Let the cake cool completely before serving, allowing the frosting to soak in.

Notes

For best results, make sure your eggs and buttermilk are at room temperature. Don't overmix the batter once the dry ingredients are added. The warm frosting is key – pour it over the warm cake immediately after making it for that perfect seeped-in glaze.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450 kcal
Sugar: 50g
Sodium: 350mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 3g
Protein: 5g
Cholesterol: 70mg