Step 1: In a medium mixing bowl, combine the softened cream cheese, shredded pulled pork, crumbled bacon, shredded sharp cheddar cheese, and 1/2 cup of BBQ sauce. Mix thoroughly until all ingredients are well incorporated.
Step 2: If using flour tortillas, cut each large tortilla in half. Lay a tortilla half (or a spring roll wrapper) flat on a clean surface. Place about 2-3 tablespoons of the filling near one edge, forming a small log shape.
Step 3: Fold in the short sides of the wrapper over the filling, then tightly roll the wrapper from the bottom up. For flour tortillas, moisten the final edge with a little water to seal securely. For spring roll wrappers, use a cornstarch slurry to create a tight seal.
Step 4: In a deep pot or deep fryer, heat the vegetable or peanut oil to 350°F (175°C). Use a kitchen thermometer to monitor the temperature accurately.
Step 5: Carefully place 3-4 rolls into the hot oil, ensuring not to overcrowd the fryer. Fry for 3-4 minutes, or until the rolls are golden brown and crispy, turning them gently for even cooking.
Step 6: Using a slotted spoon or tongs, remove the fried rolls from the oil and transfer them to a wire rack lined with paper towels to drain any excess oil.
Step 7: Serve the Deep-Fried BBQ Bacon Cheese Rolls immediately while hot, with extra BBQ sauce or ranch dressing for dipping. Enjoy your crispy, gooey indulgence!