Get ready to impress with a dessert that's both fun to make and incredibly delicious: Deep-Fried Strawberry Cheesecake Wontons! Imagine the creamy, tangy goodness of a classic strawberry cheesecake encased in a perfectly golden, crispy wonton wrapper, then dusted with a delicate cloud of powdered sugar. It's a bite-sized explosion of flavor and texture that will have everyone asking for more!
This recipe takes the beloved flavors of strawberry cheesecake and transforms them into an irresistible fried treat. Whether you're hosting a party, looking for a unique dessert, or simply craving something sweet, these wontons are surprisingly easy to whip up and guaranteed to be a hit. The contrast between the warm, soft cheesecake filling and the crisp exterior is pure culinary magic.
Why You'll Love These Strawberry Cheesecake Wontons
These aren't just any dessert; they're an experience! Here's why these deep-fried delights will become your new go-to sweet treat:
- Irresistible Texture: That golden, crunchy exterior gives way to a smooth, luscious cheesecake filling.
- Perfectly Portioned: Each wonton is a delightful, individual bite, making them ideal for sharing or as a fun finger dessert.
- Easy to Customize: While strawberry is fantastic, you can easily swap out the fruit for other jams or fresh fruit.
- Crowd-Pleaser: They look impressive but are straightforward to make, perfect for gatherings or a special family treat.
Ready to make some deliciousness? Let's gather our ingredients and get frying!
Ingredients for Deep-Fried Strawberry Cheesecake Wontons
You'll be amazed at how a few simple ingredients can create such an extraordinary dessert. Here’s what you’ll need:
For the Creamy Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup strawberry jam or fresh strawberries, finely diced
For the Crispy Wrapper:
- 1 package wonton wrappers
For Frying and Finishing:
- 1 cup vegetable oil (for frying)
- Powdered sugar, for dusting
Before we dive into the steps, remember that having your cream cheese at room temperature is key for a smooth, lump-free filling. And don't be shy about using fresh strawberries for a burst of natural sweetness!
How to Make Deep-Fried Strawberry Cheesecake Wontons
Making these wontons is a fun and rewarding process. Follow these simple steps for perfect results every time.
Step 1: Prepare the Cheesecake Filling
In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer or whisk until the mixture is completely smooth and creamy. Ensure there are no lumps for the best texture.
Step 2: Incorporate the Strawberries
If using fresh strawberries, finely dice them and gently fold them into the cream cheese mixture. If using strawberry jam, simply stir it in until well combined. The strawberries add a delightful tang and sweetness that complements the rich cream cheese.
Step 3: Assemble the Wontons
Lay a wonton wrapper flat on a clean surface, positioning it like a diamond. Place about 1 tablespoon of the strawberry cheesecake filling in the center of the wrapper. Don't overfill, as this can lead to leaks during frying. Lightly moisten the edges of the wrapper with water using your finger. Fold one corner over the filling to meet the opposite corner, forming a triangle. Press firmly along the edges to seal completely, ensuring no air pockets remain. Alternatively, you can fold the sides in and roll tightly into a small pouch. Repeat with the remaining wrappers and filling, keeping assembled wontons covered with a damp towel to prevent them from drying out.
Step 4: Heat the Frying Oil
In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to ensure accuracy. If you don't have a thermometer, you can test the oil by dropping a tiny piece of wonton wrapper in; it should sizzle immediately and rise to the surface.
Step 5: Fry to Golden Perfection
Carefully lower the assembled wontons into the hot oil, frying in small batches to avoid overcrowding the pan. Fry for 2-3 minutes, turning occasionally with a quality slotted spoon, until they are golden brown and crispy on all sides. Once fried, remove the wontons and place them on a paper towel-lined plate to drain any excess oil.
Step 6: Dust and Serve
Once slightly cooled but still warm, dust the fried wontons generously with powdered sugar. This adds a beautiful finish and an extra touch of sweetness. Serve immediately and enjoy the delightful contrast of crispy and creamy!
Tips for the Best Deep-Fried Strawberry Cheesecake Wontons
- Don't Overfill: Less is more when it comes to the filling inside the wonton wrappers. Too much and they're prone to bursting.
- Seal Tightly: Use a little water on the edges and press firmly to ensure a good seal. This is crucial for keeping the filling in.
- Oil Temperature: Maintain a consistent oil temperature of 350°F (175°C). Too cool, and the wontons will be greasy; too hot, and they'll burn before cooking through.
- Batch Fry: Fry in small batches to keep the oil temperature stable and prevent the wontons from sticking together.
- Serving Suggestions: While delicious on their own, these wontons are fantastic with a side of chocolate sauce, a dollop of whipped cream, or even a scoop of vanilla ice cream.
Make it a Dessert Extravaganza!
If you're a fan of strawberry desserts and easy treats, you'll love exploring more options! For another delightful strawberry creation, check out our recipe for Strawberry Sugar Cookie Bars. Or, if you're looking for another no-bake, creamy delight, our No-Bake Lemon Éclair Cake is a must-try. These wontons are also a fantastic companion to other dessert platters, adding a unique fried element.
These Deep-Fried Strawberry Cheesecake Wontons are truly a special treat. They offer the perfect balance of crispy exterior, creamy filling, and fruity sweetness. Whether you're making them for a special occasion or just a cozy night in, they're sure to become a cherished recipe in your collection. Happy frying!
Print
Deep-Fried Strawberry Cheesecake Wontons
- Total Time: 30 minutes
- Yield: 20-24 wontons 1x
- Diet: Vegetarian
Description
Crispy, golden wonton wrappers filled with a luscious strawberry cheesecake mixture, then deep-fried to perfection and dusted with powdered sugar.
Ingredients
8 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
½ cup strawberry jam or fresh strawberries, finely diced
1 package wonton wrappers (about 20-24 wrappers)
1 cup vegetable oil (for frying)
Powdered sugar, for dusting
Instructions
Step 1: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer or whisk until the mixture is completely smooth and creamy.
Step 2: If using fresh strawberries, finely dice them and gently fold them into the cream cheese mixture. If using strawberry jam, simply stir it in until well combined.
Step 3: Lay a wonton wrapper flat on a clean surface, positioning it like a diamond. Place about 1 tablespoon of the strawberry cheesecake filling in the center. Lightly moisten the edges of the wrapper with water. Fold one corner over the filling to meet the opposite corner, forming a triangle, and press firmly along the edges to seal completely.
Step 4: In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to ensure accuracy.
Step 5: Carefully lower the assembled wontons into the hot oil, frying in small batches to avoid overcrowding. Fry for 2-3 minutes, turning occasionally, until they are golden brown and crispy on all sides. Remove and place on a paper towel-lined plate to drain.
Step 6: Once slightly cooled but still warm, dust the fried wontons generously with powdered sugar. Serve immediately and enjoy!
Notes
Ensure cream cheese is softened for a smooth filling. Don't overfill wontons to prevent bursting. Maintain oil temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 2 wontons
- Calories: 280 kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
FAQs
Can I make the strawberry cheesecake wontons ahead of time?
Yes, you can assemble the wontons up to 24 hours in advance and store them covered in the refrigerator. For best crispness, fry them just before serving. You can also freeze assembled wontons on a baking sheet, then transfer to a freezer bag; fry directly from frozen.
What other fillings can I use for these wonton bites?
These wonton bites are incredibly versatile! Beyond strawberry cheesecake, consider fillings like blueberry or raspberry jam, Nutella and banana, lemon curd, or even savory options like spiced cream cheese. Get creative with your favorite flavor combinations!
Can I bake or air fry these wontons for a lighter option?
Absolutely! For baking, preheat your oven to 375u00b0F (190u00b0C), brush wontons with oil, and bake for 10-12 minutes until golden. For air frying, spray lightly with oil and cook at 350u00b0F (175u00b0C) for 6-8 minutes, flipping halfway. The texture will be slightly different but still delicious and crispy.
How do I prevent the filling from leaking out during frying?
To prevent leaks, ensure you don't overfill the wonton wrappers (about 1 tablespoon is ideal). Moisten the edges thoroughly with water and press them firmly to create a tight seal. Also, ensure your oil is at the correct temperature (350u00b0F / 175u00b0C) to cook the wrappers quickly and seal the filling inside.
