Description

Delicious Bologna Salad combines tender diced bologna with crunchy celery, bell peppers, and sweet pickles in a creamy, tangy dressing. Perfect for picnics, potlucks, or sandwiches, this classic comfort food is easy to make and always satisfying.

Ingredients

Scale

1 lb bologna, diced
1 cup celery, diced
1 cup bell pepper, diced
1 small onion, finely chopped
½ cup sweet pickles, diced
1 cup mayonnaise
1 tbsp mustard
1 tbsp apple cider vinegar
Salt and pepper to taste

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Instructions

In a large bowl, combine diced bologna, celery, bell pepper, onion, and sweet pickles; stir to mix evenly.
In a small bowl, whisk together mayonnaise, mustard, and apple cider vinegar until smooth.
Pour dressing over bologna mixture and stir thoroughly to coat all ingredients.
Season with salt and pepper to taste, adjusting as needed.
Refrigerate salad for at least 1 hour to allow flavors to meld; cover with plastic wrap or store in airtight container.
Before serving, stir salad and serve chilled as a side dish or sandwich filling.

Notes

Make ahead for best flavor; salad improves after chilling overnight. Substitute other deli meats if desired. Add extra vegetables or hard-boiled eggs for variation. Use light mayonnaise or Greek yogurt for a lighter version.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 4g
Sodium: 850mg
Fat: 28g
Saturated Fat: 5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg