If you’re craving the rich, savory flavors of a classic cheesesteak but want something a little different, look no further than Delicious Philly Cheese Steak Pasta! This mouthwatering dish combines tender steak, sautéed peppers and onions, and creamy cheese sauce, all tossed with your favorite pasta. It’s a hearty meal that brings the iconic flavors of a cheesesteak sandwich into a comforting pasta dish that the whole family will love.
Imagine twirling your fork around perfectly cooked pasta, enveloped in a luscious cheese sauce, with bites of juicy steak and vibrant vegetables. This recipe is not only easy to make but also comes together in under 30 minutes, making it perfect for busy weeknights or a satisfying weekend dinner. Let’s dive into this delightful dish that will have everyone asking for seconds!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, perfect for busy evenings.
- Flavorful: The combination of steak, cheese, and sautéed vegetables creates a rich and satisfying dish.
- Family-Friendly: A hit with kids and adults alike, making it a great choice for family meals.
- Versatile: Customize with your favorite pasta and veggies for a personal touch.
Ingredients List
To create your Delicious Philly Cheese Steak Pasta, gather the following ingredients:
- 8 ounces of pasta (penne, fettuccine, or your choice)
- 1 pound flank steak or sirloin, sliced thinly
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 1/2 cups provolone cheese, shredded (or cheese of your choice)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Cook the Pasta
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Pasta: Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Vegetables
- Heat Oil: In a large skillet, heat olive oil over medium-high heat.
- Cook Onions and Peppers: Add sliced onions and bell peppers to the skillet. Sauté for about 5 minutes until they are softened. Add minced garlic and cook for an additional 1 minute until fragrant.
Step 3: Cook the Steak
- Add Steak: Push the vegetables to the side of the skillet and add the sliced steak. Season with salt and pepper. Cook for about 3-4 minutes until the steak is browned and cooked to your desired doneness.
Step 4: Make the Cheese Sauce
- Add Broth and Cream: Pour in the beef broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for 2-3 minutes until slightly thickened.
- Add Cheese: Remove the skillet from heat and stir in the shredded provolone cheese until melted and creamy.
Step 5: Combine and Serve
- Mix Pasta: Add the cooked pasta to the skillet, tossing to coat in the cheese sauce and combine all ingredients.
- Garnish and Serve: Garnish with chopped parsley and serve hot.
Variations & Substitutions
- Vegetable Additions: Add mushrooms, spinach, or zucchini for added nutrition and flavor.
- Cheese Options: Substitute provolone with mozzarella, cheddar, or a cheese blend for different flavor profiles.
- Pasta Alternatives: Use whole wheat or gluten-free pasta to suit dietary preferences.
Storage & Reheating Instructions
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish can be frozen for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container.
- Reheating: Reheat in the microwave or on the stovetop, adding a splash of beef broth or cream to loosen the sauce if necessary.
FAQs
Can I use leftover steak for this recipe?
Absolutely! Leftover steak works great in this dish. Just skip the cooking step and add it with the vegetables to heat through.
What pasta works best for Philly Cheese Steak Pasta?
While any pasta works, penne or fettuccine are great choices as they hold the sauce well.
Can I make this dish ahead of time?
Yes! You can prepare the components ahead of time and assemble them when ready to serve. Just keep the pasta and sauce separate until you’re ready to eat.
How can I make it spicier?
Add some sliced jalapeños or a dash of hot sauce to the steak while cooking for an extra kick.
Conclusion
Indulge in the comforting flavors of Delicious Philly Cheese Steak Pasta! This quick and easy recipe brings together the beloved tastes of a cheesesteak sandwich in a satisfying pasta dish that’s perfect for any occasion. With its creamy cheese sauce and tender steak, it’s sure to become a new favorite in your household.
We’d love to hear how your Philly Cheese Steak Pasta turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every cheesy, flavorful bite!
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Delicious Philly Cheese Steak Pasta: A Comforting Twist on a Classic
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A comforting, hearty twist on a classic sandwich—Delicious Philly Cheese Steak Pasta combines tender steak, sautéed peppers and onions, and creamy provolone cheese sauce all tossed with pasta. Ready in under 30 minutes!
Ingredients
- 8 oz pasta (penne, fettuccine, or your choice)
- 1 lb flank steak or sirloin, sliced thinly
- 1 tbsp olive oil
- 1 medium onion, sliced
- 1 bell pepper (red or green), sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 1/2 cups provolone cheese, shredded (or cheese of your choice)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring salted water to a boil and cook pasta until al dente. Drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium-high. Add sliced onions and bell peppers, cook 5 minutes. Add garlic and cook 1 minute more.
- Cook Steak: Push veggies to the side, add steak, season with salt and pepper. Cook 3–4 minutes until browned.
- Make Sauce: Add beef broth and cream, stir, and simmer 2–3 minutes until slightly thickened. Remove from heat and stir in shredded cheese until melted.
- Combine: Add pasta to skillet, toss to coat. Garnish with parsley and serve hot.
Notes
Use leftover steak to save time. Add mushrooms or spinach for extra veggies. Try different cheeses like mozzarella or cheddar. For gluten-free, use gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 630
- Sugar: 4g
- Sodium: 620mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
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