Get ready to bring the iconic flavors of a Philadelphia classic right to your dinner table, but with a delicious twist! Our Delicious Philly Cheese Steak Pasta takes everything you love about the beloved sandwich – juicy steak, sweet caramelized onions, vibrant bell peppers, and a rich, gooey cheese sauce – and melds it with comforting pasta. It’s a hearty, satisfying meal that’s perfect for busy weeknights or a cozy family dinner.
This recipe isn't just about combining ingredients; it's about creating a harmonious blend where each element shines, contributing to a symphony of flavors. If you're looking for a pasta dish that's both familiar and exciting, you've found your new favorite!
Why You'll Adore This Philly Cheese Steak Pasta
Our Philly Cheese Steak Pasta offers more than just incredible taste; it's designed for convenience and maximum enjoyment. Here are a few reasons why this dish will earn a permanent spot in your recipe collection:
- Quick & Easy: From prep to plate, this meal comes together in under an hour, making it ideal for those hectic evenings.
- Hearty & Flavorful: It's a truly satisfying dish that doesn't skimp on flavor. The tender beef and creamy, cheesy sauce are a match made in heaven.
- Crowd-Pleaser: Both kids and adults alike will devour this pasta. It’s comfort food at its finest.
- Versatile: Easily adapt the cheese, vegetables, or even the type of pasta to suit your family's preferences.
Key Ingredients for Your Flavorful Pasta
Crafting this incredible pasta dish requires a few simple yet essential ingredients. You'll likely have many of these on hand, ensuring a smooth cooking process. For some historical context on the inspiration behind this recipe, you can learn more about the Philly cheesesteak on Wikipedia.
Achieving Philly Perfection: Tips & Tricks
To ensure your Delicious Philly Cheese Steak Pasta turns out perfectly every time, keep these pointers in mind:
- Thinly Slice Your Steak: The hallmark of a great cheesesteak is thinly sliced beef. Partially freezing your steak for about 15-20 minutes before slicing makes it much easier to get those paper-thin pieces.
- Caramelize Those Onions: Don't rush this step! Slowly cooking the onions until they're golden and sweet adds a depth of flavor that's irreplaceable.
- Al Dente Pasta is Key: Cook your pasta to al dente as it will continue to cook slightly when tossed with the hot sauce. This prevents it from becoming mushy.
- Cheese Matters: While provolone is traditional, feel free to get creative! A blend of provolone and white cheddar, or even a Monterey Jack, can add an interesting dimension.
Looking for another fantastic beef and pasta combination? Be sure to try our One-Pot Creamy Beef & Garlic Butter Pasta!
Storing and Reheating Your Pasta
This Philly Cheese Steak Pasta is just as delicious the next day! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you might want to add a splash of milk or beef broth to help loosen the sauce and restore its creamy texture. While it can be frozen, the pasta's texture may soften upon thawing. For best results, consume within a few days.
More Comforting Recipes to Satisfy Your Cravings
If you enjoyed the rich, savory flavors of this pasta, you're in for a treat with more of our recipes. Why not try another innovative take on a classic with our Ultimate Philly Cheesesteak Meatloaf for a hearty dinner mashup?
Your New Favorite Comfort Dish Awaits!
We hope you love preparing and devouring this Delicious Philly Cheese Steak Pasta. It’s a wonderful example of how classic flavors can be reimagined into something new and equally comforting. Enjoy every cheesy, meaty bite!
Don't forget to share your experience and any personal touches you add in the comments below. Happy cooking!
FAQs
What cut of beef is best for Philly Cheese Steak Pasta?
For the most tender results, thinly sliced flank steak or sirloin works wonderfully. Remember to slice against the grain for easier chewing and quicker cooking.
Can I prepare parts of this dish ahead of time?
Absolutely! You can slice your steak and vegetables in advance and store them in the refrigerator. The sauce can also be made a day ahead and gently reheated before combining with fresh pasta and the cooked steak mixture.
What pasta shape works best for this recipe?
Medium-sized pasta shapes like penne, rigatoni, or even fettuccine are excellent choices as they hold the creamy sauce and bits of steak and vegetables perfectly. Avoid very small pasta that can get lost in the sauce.
How can I make the cheese sauce extra smooth and rich?
To achieve a velvety smooth sauce, ensure your cream cheese is at room temperature before adding it. Whisk continuously as you add the beef broth and shredded cheeses. A touch of heavy cream can also enhance richness.
Delicious Philly Cheese Steak Pasta
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Standard
Description
A hearty and flavorful pasta dish that transforms the classic Philly cheesesteak sandwich into a comforting, cheesy, and easy-to-make weeknight meal.
Ingredients
1 tbsp olive oil
1 lb flank steak or sirloin, thinly sliced against the grain
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
8 oz penne pasta
2 cups beef broth
4 oz cream cheese, softened
1.5 cups shredded provolone cheese
1/2 cup milk (optional, for thinning sauce)
Fresh parsley, chopped, for garnish
Instructions
Step 1: Cook pasta according to package directions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add sliced steak and cook until browned, about 3-5 minutes. Remove steak from skillet and set aside.
Step 3: Add sliced onion and bell peppers to the same skillet. Sauté for 8-10 minutes until softened and lightly caramelized. Add minced garlic and cook for another minute until fragrant.
Step 4: Return the cooked steak to the skillet with the vegetables. Stir in beef broth, cream cheese, salt, and pepper. Bring to a simmer, stirring until the cream cheese is fully melted and incorporated.
Step 5: Reduce heat to low. Gradually stir in the shredded provolone cheese until melted and smooth. If the sauce is too thick, add a splash of reserved pasta water or milk until desired consistency is reached.
Step 6: Add the cooked pasta to the skillet and toss to coat evenly with the cheesy steak mixture. Cook for 1-2 minutes to allow the flavors to meld.
Step 7: Serve hot, garnished with fresh chopped parsley.
Notes
For even thinner steak slices, partially freeze the steak for 15-20 minutes before slicing. You can substitute provolone with a mix of mozzarella and white cheddar for a different cheesy flavor profile.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet cooking, boiling
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 620 kcal
- Sugar: 6g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg
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