If you’re looking to elevate your bread-making game, this Dill Pickle Bread Recipe is a must-try! Imagine a warm loaf of bread infused with the tangy, zesty flavors of dill pickles, creating a delightful contrast that will surprise and delight your taste buds. This innovative bread is perfect for sandwiches, as a side for soups, or simply enjoyed on its own with a smear of butter.
The combination of dill and pickles not only adds a unique flavor but also a delightful aroma that fills your kitchen as it bakes. Whether you're a pickle lover or just curious about trying something new, this bread is sure to become a favorite in your household. Plus, it’s versatile enough for any occasion—be it a casual family dinner, a picnic, or a potluck gathering.
Why You’ll Love This Dill Pickle Bread Recipe
- Unique Flavor: The tangy taste of dill pickles adds a surprising twist to traditional bread.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Versatile Uses: Perfect for sandwiches, toast, or as a side with your favorite soup.
- Great for Meal Prep: Make a loaf ahead of time and enjoy it throughout the week.
Ingredients List
To create your Dill Pickle Bread Recipe, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup dill pickles, finely chopped (plus extra for garnish)
- 1/2 cup pickle juice
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon dried dill weed
- 2 large eggs
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat and Prepare
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Loaf Pan: Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
- Combine Wet Ingredients: In a large mixing bowl, whisk together the pickle juice, sugar, vegetable oil, and eggs until well combined.
Step 3: Add Dry Ingredients
- Mix Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, salt, and dried dill weed.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
Step 4: Fold in Pickles
- Add Pickles: Gently fold in the finely chopped dill pickles until evenly distributed throughout the batter.
Step 5: Bake
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top. Optionally, garnish with extra chopped pickles on top for added flavor and presentation.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and Enjoy: Once cooled, slice the bread and serve it fresh or toasted!
Variations & Substitutions
- Herb Variations: Add fresh herbs like parsley or chives for additional flavor.
- Cheesy Dill Pickle Bread: Mix in 1 cup of shredded cheese (like cheddar) for a cheesy twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Storage & Reheating Instructions
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
- Freezing: Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before slicing.
- Reheating: To reheat, slice the bread and toast it in a toaster or on a skillet until warmed through.
FAQs
Can I use dill pickle relish instead of whole pickles?
Yes, you can use dill pickle relish! Just measure out 1 cup and adjust the pickle juice accordingly for moisture.
What can I serve with dill pickle bread?
This bread pairs wonderfully with sandwiches, soups, or even as a base for bruschetta topped with cream cheese and smoked salmon.
Is it possible to make this bread in a bread machine?
Yes! You can adapt this Dill Pickle Bread Recipe for a bread machine by adding the ingredients in the order recommended for your machine and using the basic bread setting.
Can I make mini loaves instead?
Absolutely! Divide the batter into mini loaf pans and reduce the baking time to about 25-30 minutes.
Conclusion
Indulge in the delightful flavors of this Dill Pickle Bread Recipe! This unique bread is not only a fun twist on traditional recipes but also a fantastic way to enjoy the tangy taste of dill pickles. Perfect for sandwiches, toasts, or simply enjoyed on its own, this bread is sure to be a hit with family and friends.
We’d love to hear how your Dill Pickle Bread turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every slice of your Dill Pickle Bread Recipe!
Print
Dill Pickle Bread Recipe: A Unique Twist on Homemade Bread
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This Dill Pickle Bread Recipe delivers a savory, tangy twist on classic quick bread. Infused with chopped pickles and dill, it’s perfect for sandwiches, toast, or simply enjoyed on its own.
Ingredients
- 2 cups all-purpose flour
- 1 cup dill pickles, finely chopped (plus extra for garnish)
- 1/2 cup pickle juice
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon dried dill weed
- 2 large eggs
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, whisk together pickle juice, sugar, vegetable oil, and eggs until smooth.
- Mix Dry Ingredients: In a separate bowl, combine flour, baking powder, baking soda, salt, and dill weed.
- Combine: Add the dry ingredients to the wet mixture and stir until just combined—do not overmix.
- Fold in Pickles: Gently fold in chopped pickles until evenly incorporated.
- Bake: Pour batter into prepared loaf pan. Garnish with extra chopped pickles if desired. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.
Notes
Add shredded cheddar for a cheesy variation. Use gluten-free flour for a GF version. Serve with soup, as sandwich bread, or toasted with butter. Store at room temp for 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 6g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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