What type of pickles are best for a Dill Pickle Pizza Bagel with Mozzarella with a sprinkle of Parmesan?

For the most authentic flavor, use high-quality dill pickle chips that are firm and cold-packed. Avoid bread and butter pickles, as the sweetness clashes with the savory mozzarella and salty parmesan.

How do I prevent the bagel from getting soggy?

The key is to lightly toast the bagel before adding your toppings. This creates a moisture barrier. Additionally, pat your pickles dry with a paper towel before placing them on the cheese to remove excess brine.

Can I use an air fryer for this recipe?

Yes! An air fryer is excellent for making a Dill Pickle Pizza Bagel with Mozzarella with a sprinkle of Parmesan. Cook at 375u00b0F for about 5-7 minutes until the cheese is bubbly and the edges are crisp.

What sauce works best with pickle pizza bagels?

A garlic-infused white sauce or a thin layer of high-quality ranch dressing works beautifully. Some purists prefer a simple base of olive oil and minced garlic to let the pickle flavor shine.

Dill Pickle Pizza Bagel with Mozzarella with a sprinkle of Parmesan: 7 Pro Secrets

Name: Dill Pickle Pizza Bagel with Mozzarella with a sprinkle of Parmesan
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 large plain bagels, halved; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 16 dill pickle chips, patted dry; 2 tablespoons garlic butter; 1 teaspoon dried dill weed

Description

A trendy and tangy snack featuring crispy bagels, melted mozzarella, and zesty dill pickles topped with salty parmesan.

Ingredients

Scale

2 large plain bagels, halved
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
16 dill pickle chips, patted dry
2 tablespoons garlic butter
1 teaspoon dried dill weed

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 400°F and line a baking sheet with parchment paper.
Step 2: Place bagel halves cut-side up on the tray and toast for 3 minutes until slightly crisp.
Step 3: Spread garlic butter over each toasted bagel half.
Step 4: Top each half with a generous layer of mozzarella cheese.
Step 5: Arrange 4 dill pickle chips on each bagel and sprinkle with Parmesan cheese and dried dill.
Step 6: Bake for 8-10 minutes until the cheese is bubbly and golden. Serve your Dill Pickle Pizza Bagel with Mozzarella with a sprinkle of Parmesan immediately.

Notes

Ensure pickles are very dry before adding to the bagel to prevent sogginess. Use a high-quality aged Parmesan for the best flavor profile.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel half
Calories: 285 kcal
Sugar: 3g
Sodium: 820mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 12g
Cholesterol: 25mg

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!