Get ready for a truly delectable dessert experience with our Divine Strawberry Brownies! These aren't just any brownies; they're a celebration of rich, intense chocolate paired with the vibrant, sweet-tart essence of fresh strawberries. Each square offers an irresistible contrast that makes them perfect for any occasion, from a casual family treat to an impressive party dessert.
We've elevated the classic fudgy brownie by infusing it with juicy strawberry goodness, creating a harmonious blend of flavors and textures that will have everyone reaching for a second piece. Prepare to fall in love with this fruity chocolate masterpiece!
Why These Strawberry Brownies Will Be Your New Favorite
Our strawberry brownies are designed for ease and maximum enjoyment. Here’s why they stand out:
- Effortlessly Delicious: Simple steps and common ingredients mean you can create bakery-quality brownies without any fuss.
- Balanced Flavor: The deep cocoa notes perfectly complement the refreshing zing of fresh strawberries, creating a delightful dance on your palate.
- Eye-Catching Beauty: The vibrant red strawberries peeking through the dark, rich chocolate make for a visually stunning dessert.
- Versatile & Crowd-Pleasing: Ideal for dessert, a sweet snack, or a thoughtful gift, these brownies are universally loved.
Ingredients You'll Need
Gather these key components to embark on your baking journey:
For the Fudgy Brownie Base:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, hulled and chopped
For those who adore rich, dark chocolate desserts with a hint of fruit, you might also enjoy our recipe for Fudgy Black Forest Brownies.
Step-by-Step Instructions for Perfect Strawberry Brownies
Let's bake some magic!
Getting Started:
Step 1: Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by lightly greasing it or lining it with parchment paper, leaving an overhang on the sides for easy lifting.
Mixing the Batter:
Step 2: Melt the unsalted butter in a medium saucepan over low heat until fully liquid. Remove from heat and allow it to cool slightly while you prepare the remaining ingredients.
Step 3: In a large mixing bowl, combine the slightly cooled melted butter with the granulated sugar, stirring until well combined. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until smooth.
Step 4: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add these dry ingredients to your wet mixture, mixing just until combined. Be careful not to overmix, as this can affect the fudginess.
Step 5: Gently fold in the chopped fresh strawberries, distributing them evenly throughout the luscious chocolate batter. This step ensures a burst of fruity flavor in every bite!
Baking and Finishing:
Step 6: Pour the brownie batter into your prepared baking pan, spreading it evenly with a spatula.
Step 7: Bake for 25-30 minutes in the preheated oven. To check for doneness, insert a toothpick into the center of the brownies. It should come out with moist crumbs attached, but not wet batter. For more in-depth tips on judging brownie doneness, consult this helpful Food Network guide.
Step 8: Let the brownies cool in the pan for about 15 minutes before using the parchment paper overhang to lift them out. Transfer them to a wire rack to cool completely before slicing. This patience ensures clean, beautiful squares.
Step 9: Once completely cooled, slice the brownies into squares. For an extra touch, dust with powdered sugar or garnish with fresh strawberry slices before serving. If you're looking for another amazing strawberry dessert, our Strawberry Crunch Cheesecake is a must-try!
Tips for Elevated Strawberry Brownies
- Add a Drizzle: Melt white or dark chocolate and drizzle artistically over the cooled brownies for an elegant finish.
- Introduce Crunch: Incorporate 1/2 cup of your favorite chopped nuts, such as walnuts or pecans, along with the strawberries for added texture.
- Cream Cheese Swirl: For an even richer experience, prepare a simple cream cheese swirl. Mix 4 oz softened cream cheese with 1/4 cup sugar and 1 egg yolk, then dollop and swirl into the batter before baking.
- Gluten-Free Friendly: Easily adapt this recipe by substituting the all-purpose flour with a 1:1 gluten-free baking flour blend.
Storing Your Delicious Creations
These strawberry brownies are best enjoyed fresh, but they store well too! Keep them in an airtight container at room temperature for up to 3 days. For extended freshness, you can refrigerate them for up to a week, or freeze individual brownies (wrapped tightly in plastic wrap) for up to 3 months. Thaw frozen brownies at room temperature for a delightful treat anytime.
Enjoy Your Sweet Escape!
These Divine Strawberry Brownies offer a perfect blend of rich chocolate and fresh fruit, making them an unforgettable dessert. They're straightforward to prepare and incredibly rewarding to eat. We hope you savor every fudgy, fruity bite!
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries! Just be sure to thaw them completely and pat them very dry with a paper towel to remove any excess moisture. This will help prevent your brownies from becoming soggy.
How do I ensure my brownies are perfectly fudgy?
For that ideal fudgy texture, avoid overmixing the batter once you add the dry ingredients. Overmixing can develop the gluten too much, leading to tougher brownies. Also, bake until a toothpick inserted into the center comes out with moist crumbs, not wet batter, and not completely clean.
What are some fun variations for these strawberry brownies?
You can add a swirl of cream cheese, mix in white chocolate chips, or sprinkle chopped nuts like pecans or walnuts for extra crunch. A drizzle of melted chocolate after cooling also adds a touch of elegance!
How long can I store leftover strawberry brownies?
Store your leftover strawberry brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They also freeze well for up to 3 months when individually wrapped.
Divine Strawberry Brownies
- Total Time: 40-45 minutes
- Yield: 12-16 brownies 1x
- Diet: Vegetarian
Description
A delightful fusion of rich, fudgy chocolate brownies with the sweet and tart burst of fresh strawberries, perfect for any occasion.
Ingredients
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh strawberries, hulled and chopped
Instructions
Step 1: Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by lightly greasing it or lining it with parchment paper, leaving an overhang on the sides for easy lifting.
Step 2: Melt the unsalted butter in a medium saucepan over low heat until fully liquid. Remove from heat and allow it to cool slightly while you prepare the remaining ingredients.
Step 3: In a large mixing bowl, combine the slightly cooled melted butter with the granulated sugar, stirring until well combined. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until smooth.
Step 4: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add these dry ingredients to your wet mixture, mixing just until combined. Be careful not to overmix, as this can affect the fudginess.
Step 5: Gently fold in the chopped fresh strawberries, distributing them evenly throughout the luscious chocolate batter. This step ensures a burst of fruity flavor in every bite!
Step 6: Pour the brownie batter into your prepared baking pan, spreading it evenly with a spatula.
Step 7: Bake for 25-30 minutes in the preheated oven. To check for doneness, insert a toothpick into the center of the brownies. It should come out with moist crumbs attached, but not wet batter.
Step 8: Let the brownies cool in the pan for about 15 minutes before using the parchment paper overhang to lift them out. Transfer them to a wire rack to cool completely before slicing. This patience ensures clean, beautiful squares.
Step 9: Once completely cooled, slice the brownies into squares. For an extra touch, dust with powdered sugar or garnish with fresh strawberry slices before serving.
Notes
For an extra decadent treat, drizzle cooled brownies with melted white or dark chocolate. A handful of chopped nuts like pecans or walnuts can also be folded into the batter for added crunch.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg
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