Can I substitute turkey for chicken in this casserole?

Yes, absolutely! This casserole is wonderfully versatile. Leftover shredded turkey works perfectly in place of chicken, making it an excellent dish for using up holiday leftovers or Sunday roast turkey.

How can I prepare Dolly's Chicken and Stuffing Casserole in advance?

You can assemble the chicken mixture portion of the casserole up to 24 hours before baking. Cover it tightly and refrigerate. When ready to bake, prepare the stuffing topping and spread it over the chilled chicken mixture. You may need to add an extra 10-15 minutes to the baking time to ensure it heats through evenly.

What are the best side dishes to serve with this hearty casserole?

Dolly's Chicken and Stuffing Casserole is a complete and satisfying meal on its own. However, if you'd like to add a side, a light green salad with a zesty vinaigrette, steamed green beans, roasted asparagus, or even a side of cranberry sauce would complement its rich flavors beautifully.

Can I add vegetables to the casserole for extra nutrition?

Definitely! For added color and nutrients, feel free to stir in about 1 cup of frozen mixed vegetables (like peas and carrots), thawed, into the chicken mixture before spreading it into the baking dish. Cooked mushrooms or diced celery would also be delicious additions.

Dolly's Chicken and Stuffing Casserole: The Ultimate Easy Comfort Food

Name: Dolly's Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked chicken, shredded or diced; 1 (10.5 oz) can cream of chicken soup; 1/2 cup chicken broth; 1/2 cup sour cream; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 (6 oz) box savory herb stuffing mix; 1/2 cup (1 stick) unsalted butter, melted; Optional: 1 cup frozen mixed vegetables (peas, carrots), thawed

Description

A wonderfully easy and comforting casserole featuring tender chicken baked with savory stuffing, perfect for a cozy family meal.

Ingredients

Scale

3 cups cooked chicken, shredded or diced
1 (10.5 oz) can cream of chicken soup
1/2 cup chicken broth
1/2 cup sour cream
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 (6 oz) box savory herb stuffing mix
1/2 cup (1 stick) unsalted butter, melted
Optional: 1 cup frozen mixed vegetables (peas, carrots), thawed

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Step 2: In a large bowl, combine the shredded cooked chicken, cream of chicken soup, chicken broth, sour cream, black pepper, and garlic powder. If using, stir in the thawed mixed vegetables.
Step 3: Spread the chicken mixture evenly into the prepared baking dish.
Step 4: In a separate medium bowl, combine the stuffing crumbs from the box with 1/2 cup melted unsalted butter, mixing until moistened.
Step 5: Carefully sprinkle the prepared stuffing mixture evenly over the chicken layer in the baking dish, ensuring an even crust.
Step 6: Bake for 25-30 minutes, or until the casserole is bubbly around the edges and the stuffing topping is golden brown and crispy.
Step 7: Remove from oven and let stand for 5-10 minutes before serving. This allows the casserole to set and makes it easier to serve.

Notes

For an extra crispy topping, you can broil for the last 2-3 minutes, watching carefully to prevent burning. This casserole is also great for using up leftover Thanksgiving turkey!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 420 kcal
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 25g
Cholesterol: 90mg