Description
A perfectly balanced, savory, and tangy dipping sauce made with Chinese black vinegar, soy sauce, and chili oil. Better than takeout!
Ingredients
2 tablespoons Soy sauce
1 tablespoon Chinkiang black vinegar (or rice vinegar)
1 teaspoon Chili oil with flakes
1 teaspoon Toasted sesame oil
1/2 teaspoon Sugar
1 clove Garlic, minced
1/2 teaspoon Fresh ginger, grated
1 tablespoon Green onions, thinly sliced
Instructions
Step 1: In a small mixing bowl, combine the soy sauce, Chinkiang black vinegar, and sugar.
Step 2: Whisk the mixture until the sugar is completely dissolved into the liquids.
Step 3: Add the minced garlic and grated ginger, stirring well to combine.
Step 4: Drizzle in the toasted sesame oil and the chili oil, allowing them to swirl on the surface.
Step 5: Stir in the sliced green onions and let the sauce sit for 5-10 minutes before serving to allow flavors to meld.
Notes
If you don't have black vinegar, use rice vinegar with a tiny splash of balsamic for depth. Adjust chili oil to your heat preference.
- Prep Time: PT5M
- Cook Time: PT0M
- Category: Sauces Dressings & Condiments
- Cuisine: Chinese
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45 kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
