Description
A rich, multi-layered dessert featuring a buttery cake base and a velvet-smooth vanilla custard center.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup whole milk
3 large egg yolks
1/2 cup heavy cream
1 teaspoon vanilla bean paste
1/4 teaspoon salt
Instructions
Step 1: Preheat oven to 350°F and grease a 9-inch springform pan.
Step 2: Cream butter and 3/4 cup of sugar until light and fluffy.
Step 3: Mix in whole eggs and vanilla until combined.
Step 4: Fold in flour and salt to create a thick batter; press 2/3 into the pan.
Step 5: Whisk yolks, remaining sugar, milk, and cream over low heat until thickened.
Step 6: Pour custard over the base and top with dollops of remaining batter.
Step 7: Bake for 45 minutes until golden and set.
Step 8: Cool completely and refrigerate for 4 hours before serving.
Notes
Ensure the cake is fully chilled before slicing to maintain the integrity of the custard layer.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
