Description
A light and airy vanilla sponge cake rolled with a luscious cream cheese and whipped cream filling, decorated with festive spring flair.
Ingredients
3 large eggs, room temperature
1 cup granulated sugar
1 tablespoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup powdered sugar (for dusting)
1 cup heavy whipping cream
4 oz cream cheese, softened
1/2 cup powdered sugar (for filling)
Instructions
Step 1: Preheat oven to 375°F and line a 10x15 inch pan with parchment paper.
Step 2: Beat eggs for 5 minutes, then add granulated sugar and vanilla.
Step 3: Gently fold in the sifted flour, baking powder, and salt.
Step 4: Bake for 10-12 minutes until the cake springs back.
Step 5: Invert the hot cake onto a towel dusted with powdered sugar and roll it up.
Step 6: Whip the cream, cream cheese, and powdered sugar until stiff peaks form.
Step 7: Unroll the cooled cake, spread with filling, and re-roll tightly.
Notes
Ensure the eggs are at room temperature for maximum volume and the cake is rolled while hot to prevent cracking.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
