Description
A delightful no-bake dessert featuring layers of graham cracker crust and creamy vanilla cheesecake, topped with festive mini chocolate eggs.
Ingredients
1.5 cups graham cracker crumbs
1/3 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, chilled
1 cup mini speckled chocolate eggs
Instructions
Step 1: Mix graham cracker crumbs and melted butter in a bowl until combined.
Step 2: Press 2-3 tablespoons of the crumb mixture into the bottom of six small glass jars.
Step 3: Beat softened cream cheese until smooth, then add powdered sugar and vanilla.
Step 4: Whip the heavy cream in a separate bowl until stiff peaks form, then fold into the cream cheese mixture.
Step 5: Pipe or spoon the cheesecake filling into the jars over the crust.
Step 6: Refrigerate for at least 4 hours to set properly.
Step 7: Top with mini chocolate eggs just before serving.
Notes
Ensure the cream cheese is fully at room temperature to avoid lumps in the filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 445 kcal
- Sugar: 25g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
