Description
A decadent, no-bake truffle featuring creamy peanut butter cheesecake filling and crunchy crushed mini eggs.
Ingredients
Scale
8 oz Philadelphia cream cheese, softened
1 1/2 cups powdered sugar
1/2 cup creamy peanut butter
1 cup crushed Easter mini eggs
12 oz semi-sweet chocolate melting wafers
1 tbsp coconut oil
Instructions
Step 1: Beat cream cheese and peanut butter until fluffy.
Step 2: Mix in powdered sugar until smooth.
Step 3: Fold in crushed mini eggs.
Step 4: Roll into balls and freeze for 30 minutes.
Step 5: Melt chocolate with coconut oil.
Step 6: Dip truffles in chocolate and top with extra eggs.
Step 7: Chill until set.
Notes
Ensure cream cheese is fully softened for a lump-free center.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180 kcal
- Sugar: 15g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
