Can I use any type of cake mix for these 2-ingredient lemon bars?

While yellow or angel food cake mix is recommended for the best texture and flavor, a white cake mix can also be used. Flavored cake mixes might alter the lemon profile, so stick to plain varieties for a classic taste.

Do I need to add eggs or oil to the batter for these lemon bars?

No, that's the beauty of this incredibly simple recipe! The lemon pie filling provides all the necessary moisture and binding agents, so no additional eggs, oil, or milk are required. Just mix the two main ingredients and bake!

How should I store leftover 2-ingredient lemon bars?

These lemon bars can be stored in an airtight container at room temperature for up to 2-3 days. For longer freshness, store them in the refrigerator for up to a week. They are also freezer-friendly; wrap individual bars tightly in plastic wrap and then foil, and freeze for up to 2 months.

Can I use fresh lemon juice instead of canned lemon pie filling?

This specific recipe relies on canned lemon pie filling for both its intense lemon flavor and its thick, binding consistency. Substituting with fresh lemon juice would require significant modifications, including adding other ingredients like sugar, eggs, and cornstarch to achieve the correct texture and sweetness, essentially making it a different recipe.

Easy 2-Ingredient Cake Mix Lemon Bars: The Ultimate Simple Dessert!

Description

An incredibly easy and delicious dessert made with just two ingredients: cake mix and lemon pie filling, resulting in light, fluffy, and perfectly tangy lemon bars.

Ingredients

Scale

1 box (15.25 oz) angel food or yellow cake mix
1 can (15 oz) lemon pie filling
Powdered sugar, for dusting (optional)

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Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish well with butter or non-stick cooking spray.
Step 2: In a large mixing bowl, combine the entire box of cake mix and the can of lemon pie filling. Stir vigorously with a sturdy spoon or spatula until just combined. The mixture will be thick – no eggs or oil are needed for this recipe!
Step 3: Pour the thick batter evenly into the prepared 9x13-inch baking dish, spreading it to the edges with your spatula.
Step 4: Bake for 25-30 minutes, or until the top is golden brown and the edges are set. A toothpick inserted into the center should come out clean.
Step 5: Remove from the oven and let the bars cool completely on a wire rack before slicing. Once cool, dust with powdered sugar, if desired, before cutting into squares and serving. Enjoy your simple, zesty treat!

Notes

For an extra pop of lemon flavor, you can add 1-2 teaspoons of lemon zest to the batter. Ensure the bars cool completely before slicing for clean, neat cuts.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 220 kcal
Sugar: 25g
Sodium: 250mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Description

Ingredients

Instructions

Notes

Nutrition

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