Description
A incredibly fast and delicious no-yeast bread that goes from pantry to table in just 20 minutes.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 tbsp sugar (optional)
1 cup milk
1/4 cup butter, melted
Instructions
Step 1: Preheat your oven to 400°F (205°C) and grease an 8x4-inch loaf pan.
Step 2: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Step 3: Add the milk and melted butter to the dry ingredients.
Step 4: Mix with a spatula until just combined, being careful not to over-mix.
Step 5: Spread the batter evenly into the prepared pan.
Step 6: Bake for 15 minutes or until golden brown on top.
Step 7: Let cool for 5 minutes before slicing and serving.
Notes
Ensure your baking powder is fresh for the best rise. Do not over-mix the batter!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 175 kcal
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 18mg
