Description
A quick and delicious recipe for no-bake peanut butter balls made with just cream cheese, peanut butter, and powdered sugar, perfect for a simple dessert or snack.
Ingredients
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
Instructions
Step 1: In a medium bowl, combine the softened cream cheese and creamy peanut butter. Mix until smooth and well blended.
Step 2: Gradually add the powdered sugar, stirring continuously until the mixture is thick and firm enough to shape.
Step 3: Using your hands or a small cookie scoop, form the mixture into bite-sized balls.
Step 4: Place the peanut butter balls on a baking sheet lined with parchment paper.
Step 5: Refrigerate for at least 1 hour, or until firm before serving.
Notes
For easier shaping, chill the mixture for 15 minutes before rolling into balls. Roll the balls in crushed nuts, shredded coconut, or cocoa powder for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90 kcal
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
