Why did my sponge cake deflate after baking?

The most common reason for a deflated Easy 3-Ingredient Sponge Cake Recipe is over-mixing the flour or under-whipping the eggs. You must fold the flour gently to preserve the air bubbles created during whipping.

Can I use self-rising flour for this recipe?

While you can, traditional Easy 3-Ingredient Sponge Cake Recipes rely solely on the air whipped into the eggs for lift. Plain all-purpose flour is standard for that authentic, fine-crumb texture.

Do I need to grease the sides of the pan?

No, for an Easy 3-Ingredient Sponge Cake Recipe, it is often recommended not to grease the sides of the pan. The batter needs to 'climb' the sides to achieve maximum height.

How long does this cake stay fresh?

This cake is best served on the day it is made but can be stored in an airtight container for up to 2 days at room temperature.

Easy 3-Ingredient Sponge Cake Recipe: 3 Steps to Fluffy Bliss

Name: Easy 3-Ingredient Sponge Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European
Ingredients: 5 large eggs, room temperature; 1 cup (200g) granulated sugar; 1 cup (125g) all-purpose flour, sifted

Description

A light, airy, and simple sponge cake that uses only eggs, sugar, and flour for a perfect dessert base.

Ingredients

Scale

5 large eggs, room temperature
1 cup (200g) granulated sugar
1 cup (125g) all-purpose flour, sifted

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Instructions

Step 1: Preheat oven to 350°F (175°C) and line the bottom of an 8-inch round cake pan with parchment paper.
Step 2: Beat the eggs and sugar on high speed for 10-15 minutes until tripled in volume and at the ribbon stage.
Step 3: Gently fold in the sifted flour in three batches using a spatula, being careful not to deflate the batter.
Step 4: Pour into the pan and bake for 25-30 minutes until golden and a skewer comes out clean.
Step 5: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Ensure eggs are at room temperature and do not over-fold the flour to keep the cake light.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: European

Nutrition

Serving Size: 1 slice
Calories: 196 kcal
Sugar: 25g
Sodium: 45mg
Fat: 4g
Saturated Fat: 1.2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0.5g
Protein: 5g
Cholesterol: 115mg

Description

Ingredients

Instructions

Notes

Nutrition

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