Description
A remarkably simple and creamy crustless cheesecake made with only 4 ingredients.
Ingredients
350g cream cheese, softened
60g powdered sugar
3 large eggs
1 egg yolk
Instructions
Step 1: Preheat your oven to 350°F (175°C) and line a 6-inch round pan with parchment paper.
Step 2: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until completely smooth and creamy.
Step 3: Whisk the 3 whole eggs and 1 egg yolk together in a small bowl, then gradually incorporate them into the cream cheese mixture.
Step 4: Pour the batter into the prepared pan and bake for 25-30 minutes until the edges are set but the center still jiggles.
Step 5: Cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
Ensure all ingredients are at room temperature to avoid lumps in the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 283 kcal
- Sugar: 10g
- Sodium: 190mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 145mg
