Description
A moist and flavorful coffee cake made with a white cake mix shortcut and a luscious apple pie filling center.
Ingredients
1 package white cake mix (2 layer)
1 teaspoon ground cinnamon
1 cup sour cream
3 eggs
1/4 cup water
1 (21 oz) can apple pie filling
1 cup confectioners’ sugar
1.5 tablespoons milk
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Step 2: In a large bowl, mix the white cake mix, cinnamon, sour cream, eggs, and water until smooth.
Step 3: Spread two-thirds of the batter into the bottom of the prepared pan.
Step 4: Spread the apple pie filling over the batter layer.
Step 5: Drop the remaining batter by spoonfuls over the apples and swirl gently with a knife.
Step 6: Bake for 35-40 minutes or until a toothpick comes out clean.
Step 7: Mix confectioners' sugar and milk to make a glaze, then drizzle over the cake while still warm.
Notes
Ensure all ingredients are at room temperature for the best rise and texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 32g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
