Embrace the cozy flavors of autumn with a dessert that's ridiculously simple yet utterly delicious: the Easy Apple Snickerdoodle Dump Cake! Forget complicated recipes and endless dishes; this magical cake comes together with just a few pantry staples and minimal effort, delivering maximum comfort and flavor.
Imagine tender, spiced apple pie filling bubbling underneath a golden, buttery crust infused with the unmistakable warmth of cinnamon and sugar. It's like your favorite apple pie and a chewy snickerdoodle cookie had a delicious baby, and it all bakes effortlessly in one dish. Perfect for a busy weeknight treat, a potluck showstopper, or a cozy Sunday dessert, this dump cake is about to become your new fall favorite.
Why You'll Love This No-Fuss Fall Dessert
This Apple Snickerdoodle Dump Cake isn't just easy; it's a testament to how simple ingredients can create something truly spectacular. Here's why it will win your heart:
- Effortless Elegance: Seriously, it's as simple as 'dumping' ingredients and letting your oven do the rest.
- Flavorful Fall Fiesta: Combines the classic taste of apples with the beloved snickerdoodle spice profile.
- Crowd-Pleaser: A comforting dessert that appeals to all ages and palates.
- Versatile: Easy to customize with different spices or even a scoop of ice cream on top!
If you're a fan of easy apple desserts, you'll also adore our Heavenly Honeycrisp Apple Cake: Your Ultimate Fall Dessert for another sweet autumn treat.
The Magic Behind a Dump Cake
The concept of a dump cake is pure genius. You layer the fruit, sprinkle the dry cake mix over it, add butter, and as it bakes, the dry mix absorbs the moisture from the fruit and melted butter. This creates a wonderfully tender, almost streusel-like topping that's golden brown and incredibly satisfying. The snickerdoodle twist comes from mixing cinnamon and sugar into the dry cake mix, giving that signature spiced sweetness to every bite.
Mastering Your Apple Snickerdoodle Dump Cake
While this recipe is incredibly forgiving, a few simple tips will ensure your dump cake turns out perfectly golden and delicious every time:
- No Stirring Allowed: The most crucial rule of dump cakes! Resist the urge to mix the dry cake mix into the fruit. The magic happens in the layers as it bakes.
- Even Butter Distribution: Ensure your thinly sliced cold butter covers the dry cake mix as evenly as possible. This helps create a consistent, golden crust.
- Room Temperature Filling: Using apple pie filling that's closer to room temperature can help with more even baking.
Variations and Customizations
Feeling adventurous? This dump cake is a fantastic canvas for your creativity:
- Nutty Addition: Sprinkle 1/2 cup of chopped pecans or walnuts over the apple filling before adding the cake mix for added crunch.
- Spice It Up: Add a pinch of nutmeg or allspice to your cinnamon-sugar cake mix for a deeper fall flavor.
- Caramel Swirl: Drizzle a few tablespoons of caramel sauce over the apple filling before the cake mix layer for an extra decadent touch.
Looking for another quick apple treat? Try our Apple Cider Cookies: Your New Favorite Fall Treat in Just 30 Minutes!
Serving Suggestions
This Easy Apple Snickerdoodle Dump Cake is truly delightful on its own, but here are some ideas to make it an unforgettable dessert experience:
- Classic Scoop: A generous scoop of vanilla bean ice cream is a non-negotiable pairing, melting delightfully into the warm cake.
- Cloud of Cream: A dollop of freshly whipped cream adds a light, airy contrast.
- Caramel Drizzle: A warm caramel sauce drizzled over the top takes the indulgence up a notch.
- Extra Crunch: A sprinkle of toasted pecans or almonds just before serving provides a lovely texture.
Whether you're celebrating the harvest season, hosting a gathering, or simply craving a warm, comforting dessert, this Easy Apple Snickerdoodle Dump Cake is sure to bring smiles to every face. Enjoy the simplicity and the incredible flavors!
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Easy Apple Snickerdoodle Dump Cake
- Total Time: 1 hour
- Yield: 8-10 servings 1x
- Diet: Vegetarian
Description
An incredibly simple yet delicious dump cake featuring spiced apple pie filling beneath a buttery, cinnamon-sugar cake mix topping.
Ingredients
2 (21 ounce) cans apple pie filling
1 (15.25 ounce) box yellow cake mix
1/2 cup (1 stick) unsalted butter, cold and thinly sliced
2 tablespoons granulated sugar
1 tablespoon ground cinnamon
Instructions
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
Step 2: Pour both cans of apple pie filling into the prepared baking dish and spread it evenly across the bottom.
Step 3: In a small bowl, whisk together the dry yellow cake mix, 2 tablespoons granulated sugar, and 1 tablespoon ground cinnamon until well combined.
Step 4: Evenly sprinkle the spiced cake mix mixture over the apple pie filling. DO NOT STIR.
Step 5: Arrange the thinly sliced cold butter pieces evenly over the top of the dry cake mix layer. Ensure good coverage so the cake mix can absorb the butter.
Step 6: Bake for 45-55 minutes, or until the topping is golden brown and the apple filling is bubbly around the edges.
Step 7: Remove from the oven and let the cake cool slightly for about 10-15 minutes before serving. This allows the filling to set. Serve warm, perhaps with a scoop of vanilla ice cream or whipped cream.
Notes
For an extra touch, sprinkle a little extra cinnamon-sugar over the top of the cake immediately after removing it from the oven for a beautiful finish and added aroma.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 40g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
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