Description
An incredibly simple yet delicious dump cake featuring spiced apple pie filling beneath a buttery, cinnamon-sugar cake mix topping.
Ingredients
2 (21 ounce) cans apple pie filling
1 (15.25 ounce) box yellow cake mix
1/2 cup (1 stick) unsalted butter, cold and thinly sliced
2 tablespoons granulated sugar
1 tablespoon ground cinnamon
Instructions
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
Step 2: Pour both cans of apple pie filling into the prepared baking dish and spread it evenly across the bottom.
Step 3: In a small bowl, whisk together the dry yellow cake mix, 2 tablespoons granulated sugar, and 1 tablespoon ground cinnamon until well combined.
Step 4: Evenly sprinkle the spiced cake mix mixture over the apple pie filling. DO NOT STIR.
Step 5: Arrange the thinly sliced cold butter pieces evenly over the top of the dry cake mix layer. Ensure good coverage so the cake mix can absorb the butter.
Step 6: Bake for 45-55 minutes, or until the topping is golden brown and the apple filling is bubbly around the edges.
Step 7: Remove from the oven and let the cake cool slightly for about 10-15 minutes before serving. This allows the filling to set. Serve warm, perhaps with a scoop of vanilla ice cream or whipped cream.
Notes
For an extra touch, sprinkle a little extra cinnamon-sugar over the top of the cake immediately after removing it from the oven for a beautiful finish and added aroma.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 40g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
