What are Bacon Ranch Chicken Bombs?

Bacon Ranch Chicken Bombs are tender chicken breasts stuffed with a creamy, savory mixture of softened cream cheese, ranch seasoning, shredded mozzarella, and crumbled bacon. They are then wrapped in strips of raw bacon and baked until golden and cooked through.

Can I prepare these chicken bombs ahead of time?

Absolutely! You can assemble the Bacon Ranch Chicken Bombs up to 24 hours in advance. Simply cover them tightly with plastic wrap and refrigerate until you're ready to bake. This makes them excellent for meal prep or entertaining.

How do I ensure the bacon gets crispy?

For crispy bacon, make sure it's wrapped snugly around the chicken. If needed, a quick broil for the last 1-2 minutes of cooking can help crisp it up beautifully. Just keep a close eye on them to prevent burning!

What are some good side dishes to serve with chicken bombs?

These flavorful chicken bombs pair wonderfully with simple sides like a fresh green salad, roasted asparagus, steamed broccoli, or even some fluffy rice. For a heartier meal, consider serving them alongside mashed potatoes.

Explosive Flavor: Easy Bacon Ranch Chicken Bombs Recipe!

Name: Bacon Ranch Chicken Bombs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 8 oz cream cheese, softened; 1 packet (1 oz) ranch seasoning mix; 1 cup shredded mozzarella cheese; 8-10 slices bacon, cooked and crumbled (for filling); 8-10 slices raw bacon (for wrapping); Salt and black pepper to taste; Toothpicks (optional)

Description

Tender chicken breasts stuffed with a creamy, zesty ranch and mozzarella filling, then wrapped in crispy bacon and baked to golden perfection.

Ingredients

Scale

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 packet (1 oz) ranch seasoning mix
1 cup shredded mozzarella cheese
8-10 slices bacon, cooked and crumbled (for filling)
8-10 slices raw bacon (for wrapping)
Salt and black pepper to taste
Toothpicks (optional)

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
Step 2: Pound each chicken breast between two pieces of plastic wrap until it's about 1/4 to 1/2 inch thick. Season lightly with salt and pepper.
Step 3: In a medium bowl, combine the softened cream cheese, ranch seasoning mix, 1 cup of shredded mozzarella, and the cooked, crumbled bacon. Mix until well combined.
Step 4: Spoon an equal amount of the cream cheese mixture onto the center of each pounded chicken breast.
Step 5: Carefully roll up each chicken breast, tucking in the sides as you go, to fully enclose the filling.
Step 6: Take 2-3 slices of raw bacon and tightly wrap them around each stuffed chicken roll. Secure with a toothpick if necessary (remember to remove before serving!).
Step 7: Place the wrapped chicken bombs seam-side down in the prepared baking dish.
Step 8: Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), and the bacon is crispy.
Step 9: Let rest for 5 minutes before serving. Enjoy your explosive flavor!

Notes

Ensure chicken is pounded thin for even cooking. For extra crispy bacon, broil for the last 1-2 minutes, watching carefully. You can prepare these up to 24 hours in advance and refrigerate before baking.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken bomb
Calories: 420 kcal
Sugar: 2g
Sodium: 780mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 35g
Cholesterol: 130mg