Description
A simple yet incredibly flavorful recipe for fresh tomatoes marinated in a tangy balsamic vinaigrette with garlic and herbs, perfect for summer.
Ingredients
4 large ripe tomatoes, cored and chopped
1/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
1/2 teaspoon red pepper flakes (optional)
Instructions
Step 1: Core and chop the ripe tomatoes into bite-sized pieces. Place them into a medium-sized bowl.
Step 2: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, and minced garlic.
Step 3: Pour the dressing over the chopped tomatoes. Add the fresh chopped basil, fresh chopped parsley, and red pepper flakes (if using).
Step 4: Gently toss all ingredients together until the tomatoes are evenly coated.
Step 5: Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, allowing the flavors to meld and the tomatoes to marinate.
Step 6: Stir well before serving. Enjoy as a side dish, topping, or in your favorite summer salad.
Notes
For best results, let the tomatoes marinate for at least 30 minutes, or even a few hours, to allow the flavors to fully develop.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 130 kcal
- Sugar: 7g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
