Can I use frozen berries for this easy black raspberry pie recipe?

Yes, you can use frozen berries in this easy black raspberry pie recipe. Do not thaw them first, as this can make the pie too watery. Simply add a few extra minutes to the baking time.

How do I prevent a soggy bottom in my easy black raspberry pie recipe?

To prevent a soggy bottom, ensure your oven is fully preheated. You can also bake the pie on the lowest rack or use a preheated baking stone to help set the bottom crust quickly.

Is a lattice crust necessary for an easy black raspberry pie recipe?

A lattice crust is beautiful but not strictly necessary. You can use a solid top crust; just be sure to cut several large vents to allow steam to escape while the easy black raspberry pie recipe bakes.

How long does black raspberry pie stay fresh?

This easy black raspberry pie recipe will stay fresh for up to 2 days at room temperature or 4-5 days in the refrigerator when covered properly.

easy black raspberry pie recipe: 5 Steps to the Perfect Summer Treat

Description

A classic, foolproof easy black raspberry pie recipe featuring a flaky buttery crust and a perfectly thickened, sweet-tart berry filling.

Ingredients

Scale

2 prepared 9-inch pie crusts (homemade or store-bought)
4 cups fresh or frozen black raspberries
3/4 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1 tablespoon unsalted butter, cut into small pieces
1 egg (for egg wash)
1 tablespoon coarse sugar (for topping)

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Instructions

Step 1: Preheat your oven to 400°F (200°C) and place a baking sheet on the bottom rack to catch any drips.
Step 2: In a large mixing bowl, gently toss the black raspberries with granulated sugar, cornstarch, lemon juice, and vanilla extract until the berries are evenly coated for your easy black raspberry pie recipe.
Step 3: Roll out one pie crust and fit it into a 9-inch pie plate, trimming any excess overhanging dough.
Step 4: Pour the berry mixture into the prepared bottom crust and dot the top of the filling with the small pieces of butter.
Step 5: Place the second pie crust over the top. You can create a full crust with vents or a lattice top for your easy black raspberry pie recipe.
Step 6: Crimp the edges of the crust to seal. Brush the top with a beaten egg and sprinkle with coarse sugar.
Step 7: Bake for 45 to 55 minutes, or until the crust is golden brown and the berry filling is bubbling through the vents.
Step 8: Remove from the oven and allow the easy black raspberry pie recipe to cool on a wire rack for at least 3 hours before serving.

Notes

If using frozen berries, do not thaw them before mixing. You may need to add 5-10 minutes to the baking time.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Desserts & Baked Goods
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 34g
Sodium: 280mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 6g
Protein: 4g
Cholesterol: 25mg