Get ready for a flavor explosion with these irresistible Easy Blueberry Pie Bombs, all crowned with a luscious cream cheese glaze! Imagine golden, tender biscuit dough pockets, each one bursting with a warm, sweet blueberry filling. This recipe simplifies classic blueberry pie into a delightful, handheld treat that's perfect for any occasion. Whether you're craving a quick breakfast, a delightful brunch addition, or a comforting dessert, these pie bombs are a guaranteed hit and surprisingly simple to whip up!
We all love the taste of homemade pie, but sometimes the effort involved can be daunting. That's where these pie bombs shine! By using refrigerated biscuit dough, we cut down on prep time without sacrificing that comforting, homemade taste. The result is a dessert that looks impressive but comes together in a flash, making you look like a baking superstar!
Why These Blueberry Pie Bombs Will Become Your New Favorite
Beyond their incredible taste, these Blueberry Pie Bombs offer a multitude of reasons to adore them:
- Effortless Preparation: Thanks to pre-made biscuit dough, you can enjoy homemade pie flavor without the fuss of making a crust from scratch.
- Packed with Flavor: Each bite delivers a perfect balance of sweet blueberries and tangy cream cheese glaze, creating a harmonious taste experience.
- Perfectly Portable: These individual portions are ideal for on-the-go breakfasts, school lunches, potlucks, or a simple, satisfying snack.
- Versatile Delight: Serve them warm for a show-stopping dessert, a sweet complement to brunch, or a comforting treat with your afternoon coffee.
If you're a fan of simple, satisfying baked goods that come together quickly, you might also love our Easy Brownie Mix Cookies: Your Shortcut to Chewy, Chocolatey Bliss!
Essential Ingredients for Your Pie Bomb Adventure
You'll be delighted by how few ingredients are needed to create such a spectacular treat. Most items are pantry staples, ensuring a quick start to your baking.
For the Bursting Blueberry Bombs:
- 1 (16.3 ounce) can refrigerated biscuit dough (8 count)
- 1 (21 ounce) can blueberry pie filling
- 2 tablespoons all-purpose flour (for dusting)
For the Irresistible Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk (as needed for consistency)
Tips for Perfect Blueberry Pie Bombs Every Time
Achieving bakery-quality pie bombs is easier than you think. Follow these simple tips to ensure your treats are a resounding success:
- Don't Overfill: It's tempting to load up on filling, but 2-3 tablespoons per biscuit is ideal to prevent leakage and ensure easy sealing.
- Seal Tightly: Pinch the dough edges together firmly to create a secure seal. This locks in all that delicious blueberry goodness!
- Flour Your Surface: A lightly floured surface is crucial to prevent the sticky biscuit dough from adhering to your hands or countertop.
- Room Temperature Glaze Ingredients: For a super smooth, lump-free cream cheese glaze, make sure both your cream cheese and butter are thoroughly softened before mixing.
- Adjust Glaze Consistency: Add milk to your glaze gradually, one tablespoon at a time, until it reaches a pourable yet thick consistency. You want it to beautifully coat the bombs.
Serving Suggestions and Storage
These Easy Blueberry Pie Bombs are wonderfully versatile. Serve them fresh from the oven for a warm, comforting dessert, perhaps with an extra drizzle of glaze or a scoop of vanilla ice cream. They also make a fantastic addition to any brunch spread, complementing savory dishes beautifully. Enjoy them with your morning coffee or as an afternoon pick-me-up.
For any rare leftovers, store them in an airtight container at room temperature for up to one day, or in the refrigerator for up to three days. To enjoy them warm again, pop them in a preheated oven at 300°F (150°C) for 5-7 minutes, or microwave for 15-30 seconds. They're definitely best when slightly warm, especially with that melting glaze!
Blueberries are not only delicious but also packed with health benefits, including being rich in antioxidants. You can learn more about the nutritional benefits of blueberries on authoritative sources like Healthline.
If you enjoy tropical-inspired desserts, you might also like our recipe for Juicy Pineapple Heaven Cake: Your Easiest Tropical Dessert! It's another simple yet satisfying treat!
FAQs
Can I use fresh blueberries instead of canned pie filling?
While this recipe is optimized for the convenience of canned blueberry pie filling, you can use fresh blueberries. You'll need to cook them down with a bit of sugar, cornstarch (for thickening), and a squeeze of lemon juice to create a pie-like consistency before using them as a filling.
How do I store leftover Blueberry Pie Bombs?
Store any leftover Blueberry Pie Bombs in an airtight container at room temperature for up to 1 day, or in the refrigerator for up to 3 days. Reheat gently for the best taste and texture.
Can I prepare Blueberry Pie Bombs ahead of time?
Yes, you can assemble the blueberry bombs and place them on a parchment-lined baking sheet. Refrigerate for a few hours or freeze for later. If baking from frozen, add a few extra minutes to the baking time.
What's the best way to reheat Blueberry Pie Bombs?
For optimal results, reheat in a preheated oven at 300u00b0F (150u00b0C) for 5-7 minutes, or until warmed through. Microwaving for 15-30 seconds also works, but the texture won't be as crisp.
Easy Blueberry Pie Bombs with Cream Cheese Glaze
- Total Time: 30 minutes
- Yield: 8 blueberry pie bombs 1x
- Diet: Vegetarian
Description
Fluffy biscuit dough pockets filled with warm blueberry pie filling, topped with a tangy, sweet cream cheese glaze, making a perfect handheld treat.
Ingredients
1 (16.3 ounce) can refrigerated biscuit dough (8 count)
1 (21 ounce) can blueberry pie filling
2 tablespoons all-purpose flour (for dusting)
4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)
Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Lightly flour a clean work surface.
Step 2: Separate the biscuit dough into 8 individual biscuits. Gently flatten each biscuit into a 4-5 inch circle.
Step 3: Place about 2-3 tablespoons of blueberry pie filling in the center of each flattened biscuit. Be careful not to overfill.
Step 4: Bring the edges of the biscuit dough together over the filling, pinching them firmly to seal, creating a ball. Ensure there are no gaps for the filling to escape.
Step 5: Place the sealed blueberry bombs seam-side down on the prepared baking sheet.
Step 6: Bake for 12-15 minutes, or until golden brown and puffed.
Step 7: While the bombs are baking, prepare the cream cheese glaze. In a medium bowl, beat the softened cream cheese and softened butter with an electric mixer until smooth and creamy.
Step 8: Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract.
Step 9: Add milk, one tablespoon at a time, mixing until you reach a smooth, pourable consistency.
Step 10: Once the blueberry bombs are out of the oven, let them cool on the baking sheet for a few minutes before transferring to a wire rack. Drizzle generously with the cream cheese glaze while still warm. Serve immediately.
Notes
Ensure all glaze ingredients are at room temperature for the smoothest consistency. Don't overfill the biscuits to prevent the filling from oozing out during baking.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 310 kcal
- Sugar: 28g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
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