Imagine a breakfast that's fun, easy, and incredibly satisfying – a perfect start to any day. Our Easy Breakfast Pigs in a Blanket bring together fluffy scrambled eggs, savory breakfast sausage, and golden, flaky crescent roll dough into a handheld masterpiece. This recipe is designed for maximum flavor with minimal effort, making it ideal for busy weekdays, lazy weekend brunches, or even a delightful snack!
Forget the scramble to get breakfast on the table. These savory pockets are a game-changer, promising smiles from kids and adults alike. They're hearty enough to fuel your morning, yet light enough not to weigh you down, offering a delicious alternative to traditional breakfast fare.
Why You'll Adore These Breakfast Pigs in a Blanket
This recipe isn't just about food; it's about making mornings easier and more delicious. Here's why these will become a fast favorite:
- Effortless & Quick: With pre-made crescent dough and minimal cooking, assembly is a breeze.
- Universally Loved: Kids clamor for them, and adults appreciate their nostalgic charm and delicious taste.
- Highly Adaptable: Easily switch up the ingredients to match dietary preferences or whatever you have on hand.
- Perfectly Portable: Grab and go! These are fantastic for a breakfast on the run or packed for a quick lunch.
Simple Ingredients for a Spectacular Start
You only need a handful of accessible ingredients to create this breakfast magic. Most are likely already in your fridge or pantry!
- Refrigerated Crescent Roll Dough: The secret to that buttery, flaky crust.
- Breakfast Sausage: Pre-cooked links save time, but cooked crumbled bulk sausage works wonderfully too.
- Eggs: Scrambled to perfection, providing a soft, rich filling.
- Milk, Salt, & Pepper: Basic seasonings for your eggs.
- Optional: Shredded Cheddar Cheese: Adds an extra layer of savory, melty goodness. If you're looking for another quick and satisfying meal, check out our Easy Cranberry Pecan Chicken Salad: Your 15-Minute Recipe Guide!
Crafting Your Perfect Pigs in a Blanket
The beauty of this recipe lies in its straightforward steps. With just a few simple actions, you'll have a batch of these golden-brown delights ready to enjoy.
Prep Tips for Busy Mornings
To make your mornings even smoother, consider preparing your scrambled eggs and cooking your sausage the night before. Store them separately in airtight containers in the refrigerator. In the morning, all you need to do is assemble, bake, and enjoy! For more comforting and easy meal ideas, you might also enjoy our Slow Cooker Beef Curry: An Easy, Flavorful & Comforting Recipe.
Flavorful Variations to Explore
Don't be afraid to get creative! These pigs in a blanket are incredibly versatile:
- Spice It Up: Use spicy breakfast sausage and add a dash of hot sauce or red pepper flakes to your eggs.
- Veggie Power: Fold in finely diced bell peppers, sautéed onions, or fresh spinach into your scrambled eggs.
- Cheese Please: Experiment with different cheeses like Monterey Jack, provolone, or a Mexican blend for varying flavor profiles.
- Sweet & Savory: A touch of maple syrup brushed on the dough before baking can add a wonderful contrast.
Serving Suggestions
These savory bites are fantastic on their own, but they also pair wonderfully with a fresh fruit salad, a side of crispy hash browns, or your favorite dipping sauces like ketchup, hot sauce, or even a creamy hollandaise for a more decadent brunch. They're a complete, satisfying meal in a neat, easy-to-handle package!
Enjoy Your Delicious Breakfast!
Whether you're looking for a simple family breakfast, a fun brunch option, or a tasty snack, these Easy Breakfast Pigs in a Blanket are sure to hit the spot. They're comforting, customizable, and guaranteed to be a crowd-pleaser. Give them a try, and watch how quickly they disappear!
FAQs
Can I prepare Breakfast Pigs in a Blanket in advance?
Yes, you can cook the sausage and scramble the eggs the day before. Store them separately in the fridge. Assemble and bake fresh in the morning, or bake fully, let them cool, and reheat later for convenience.
What kind of sausage works best for this recipe?
Pre-cooked breakfast sausage links or cooked and crumbled bulk breakfast sausage are ideal. Choose your favorite flavor, whether it's mild, spicy, or a sweet maple variety to suit your taste.
Are there any variations I can try with this recipe?
Absolutely! Add shredded cheese, finely diced vegetables like bell peppers or spinach to the eggs, or experiment with different sausage flavors for a customizable twist. You could even use turkey sausage for a lighter option.
Easy Breakfast Pigs in a Blanket
- Total Time: 25-28 minutes
- Yield: 8 pigs in a blanket 1x
- Diet: Standard
Description
A fun and simple recipe combining savory breakfast sausage, fluffy scrambled eggs, and flaky crescent roll dough for a delicious handheld breakfast.
Ingredients
1 (8 oz) can refrigerated crescent roll dough
8 pre-cooked breakfast sausage links (or 1 cup cooked crumbled sausage)
4 large eggs
2 tablespoons milk (or water)
Salt and black pepper to taste
Optional: 1/2 cup shredded cheddar cheese
Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: If using raw crumbled sausage, cook it in a skillet over medium heat until browned and cooked through. Drain any excess grease. If using pre-cooked links, ensure they are heated according to package directions or quickly warmed in a skillet.
Step 3: In a medium bowl, whisk the eggs with milk, salt, and pepper until well combined. Cook the scrambled eggs in a non-stick skillet over medium-low heat until just set and fluffy. If adding cheese, stir it in immediately after removing from heat so it melts into the warm eggs.
Step 4: Unroll the crescent roll dough and separate it into 8 triangles. A Quality Chef's Knife can help achieve clean separations if the dough is sticky.
Step 5: Place a spoonful of scrambled eggs and one cooked sausage link (or a generous spoonful of crumbled sausage) at the wide end of each crescent roll triangle.
Step 6: Roll the dough tightly from the wide end towards the pointed end, completely encasing the filling. Place the assembled pigs in a blanket on the prepared baking sheet.
Step 7: Bake for 12-15 minutes, or until the crescent rolls are golden brown and puffed up, indicating they are cooked through.
Step 8: Serve warm with your favorite dipping sauces, such as ketchup, hot sauce, or even a side of maple syrup for a sweet-and-savory combination.
Notes
For a spicier kick, use a hot breakfast sausage variety and add a pinch of red pepper flakes to your eggs. These are also excellent for meal prepping: bake them, let them cool completely, and store them in an airtight container in the refrigerator for quick reheating throughout the week. Reheat in a microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for 8-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 280 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
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