Imagine the cozy aroma of apple pie filling baking, blended with the effortless goodness of a cake mix. That's exactly what you get with this incredibly easy Cake Mix Apple Pie Bread! It's the ultimate shortcut to a moist, flavorful quick bread that tastes like autumn in every single bite. Perfect for busy mornings, a comforting snack, or a delightful dessert, this recipe is a true game-changer.
Forget complicated ingredient lists and lengthy baking processes. Our recipe simplifies everything by leveraging the convenience of a boxed cake mix and a can of apple pie filling. The result? A perfectly spiced, tender loaf that comes together in minutes and is sure to impress everyone who tries it. Get ready to fall in love with your new favorite fall bake!
Why This Easy Apple Pie Bread Will Become Your Go-To
This isn't just another quick bread; it's a baking revelation. Here's why you'll adore it:
- Effortless Preparation: With a handful of pantry staples, you'll have the batter ready in no time.
- Incredible Flavor: The combination of cake mix and apple pie filling creates a taste that's both familiar and wonderfully fresh.
- Perfectly Moist Texture: Thanks to the apple pie filling, this bread stays incredibly moist and tender for days.
- Versatile & Customizable: Easily adapt it with different spices, nuts, or even a drizzle of glaze.
- Crowd-Pleaser: This bread disappears fast, making it ideal for potlucks, brunches, or simply a treat for the family.
The Magic Behind the Mix: Cake Mix and Apple Pie Filling
The beauty of this recipe lies in its simplicity. A yellow cake mix forms the perfect tender base, while canned apple pie filling provides all the fruity sweetness, moisture, and spice you could ask for. When these two powerhouses combine with a few other ingredients, they create a harmonious blend that's greater than the sum of its parts. It's truly a testament to smart baking!
Ingredients You'll Need for Apple Pie Bread
You'll be amazed at how few ingredients are required to create such a delicious loaf. Gather these items, and you'll be well on your way to baking bliss:
- 1 can (20-21 oz) apple pie filling, mashed
- 1 box (15.25 oz) yellow cake mix
- 4 large eggs, slightly beaten
- 1 cup self-rising flour
- 1 tablespoon ground cinnamon
- 1 medium apple, chopped
- A sprinkle of sugar and cinnamon for topping
When preparing the fresh apple, ensure you have a Quality Chef's Knife to make quick and precise work of chopping it into small, even pieces. This helps it distribute evenly and cook perfectly within the bread.
Tips for the Best Cake Mix Apple Pie Bread
Mashing the Apple Pie Filling
Don't skip mashing the apple pie filling! This helps to break down larger apple chunks, ensuring they are evenly distributed throughout the bread and contribute to a uniform, moist texture. A potato masher or a fork works perfectly.
Don't Overmix
As with most quick bread recipes, overmixing the batter can lead to a tough loaf. Mix until just combined, with no dry streaks of flour remaining. A few small lumps are perfectly fine!
Customize Your Loaf
Feel free to get creative! Add 1/2 cup of chopped walnuts or pecans for extra crunch. A touch of nutmeg or allspice can deepen the fall flavors. For a sweeter finish, whisk together powdered sugar and a splash of milk for a simple glaze to drizzle over the cooled bread.
Frequently Asked Questions About Apple Pie Bread
Have more questions about this delightful recipe? Check out our FAQ section below for common queries and helpful answers.
FAQs
Can I use other cake mix flavors for this apple pie bread?
Yes, absolutely! While yellow cake mix provides a classic base, you can experiment with vanilla, spice, or even a butter pecan cake mix for different flavor profiles that complement the apple pie filling beautifully.
How should I store leftover apple pie bread?
Once cooled completely, store your apple pie bread in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. It also freezes well for up to 3 months.
What if I don't have self-rising flour?
No problem! You can easily make your own self-rising flour. For every cup of all-purpose flour, add 1.5 teaspoons of baking powder and 1/4 teaspoon of fine salt. Whisk them together well before adding to your recipe.
Can I add nuts or other spices to this recipe?
Definitely! Chopped walnuts or pecans would make a delicious addition to the batter. You can also enhance the spice profile by adding a pinch of nutmeg, allspice, or ginger along with the cinnamon.
Easy Cake Mix Apple Pie Bread
- Total Time: 50-60 minutes
- Yield: 2 loaves (approximately 16 servings) 1x
- Diet: Vegetarian
Description
This incredibly easy recipe combines yellow cake mix and apple pie filling to create a wonderfully moist, flavorful quick bread that tastes like a cozy slice of autumn.
Ingredients
1 can (20-21 oz) apple pie filling, mashed
1 box (15.25 oz) yellow cake mix
4 large eggs, slightly beaten
1 cup self-rising flour
1 Tbsp ground cinnamon
1 medium apple, chopped
Instructions
Step 1: Preheat your oven to 325°F (160°C). Grease two standard loaf pans.
Step 2: In a large bowl, whisk together the yellow cake mix, self-rising flour, and ground cinnamon until well combined.
Step 3: Add the slightly beaten eggs and the mashed apple pie filling to the dry ingredients. Mix until just combined, being careful not to overmix.
Step 4: Gently fold in the chopped fresh apple.
Step 5: Divide the batter evenly between the two greased loaf pans.
Step 6: In a small bowl, combine 1 tablespoon of sugar and 1/2 teaspoon of cinnamon. Sprinkle this mixture evenly over the top of each loaf.
Step 7: Bake for 35 to 45 minutes, or until a wooden skewer inserted into the center of the loaves comes out clean. The top should be golden brown.
Step 8: Let the loaves cool in the pans for 10-15 minutes before transferring them to a wire rack to cool completely.
Notes
For an extra touch, drizzle a simple glaze made from powdered sugar and milk over the cooled bread. You can also add 1/2 cup of chopped walnuts or pecans to the batter for added texture.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 28g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg
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