Description
A rich and creamy 5-minute dessert dip that combines cream cheese, brown sugar, and caramel for the ultimate fall snack.
Ingredients
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla extract
1/4 cup light brown sugar
1/3 cup caramel sauce
1/4 cup chopped nuts or toffee topping
Instructions
Step 1: Combine the softened cream cheese, vanilla extract, and brown sugar in a medium bowl.
Step 2: Use a hand mixer or spatula to blend until the mixture is completely smooth and creamy.
Step 3: Spread the cream cheese mixture evenly onto a serving platter or shallow bowl.
Step 4: Drizzle the caramel sauce over the top of the cream cheese base.
Step 5: Sprinkle with chopped nuts or toffee bits and serve with fresh apple slices.
Notes
For best results, let the dip sit for 30 minutes before serving to allow the brown sugar to fully dissolve into the cream cheese.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210 kcal
- Sugar: 15g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
