What kind of apples are best for caramel apple dip?

Crisp, tart apples like Granny Smith, Honeycrisp, or Fuji are ideal for caramel apple dip. Their firm texture holds up well to dipping, and their tartness provides a delightful contrast to the sweet caramel and cream cheese base.

Can I make this caramel apple dip ahead of time?

Yes, absolutely! You can prepare the cream cheese dip portion up to 2-3 days in advance. Store it in an airtight container in the refrigerator. Before serving, let it sit at room temperature for about 15-20 minutes to soften slightly for easier dipping.

How should I store leftover caramel apple dip?

Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. It's best to store sliced apples separately and cut fresh ones when ready to serve again, as pre-sliced apples can brown quickly.

What are some fun variations for this caramel apple dip?

Beyond apples, try dipping pretzels, graham crackers, or shortbread cookies. For toppings, sprinkle with mini chocolate chips, chopped nuts (peanuts, pecans), toffee bits, or a drizzle of chocolate syrup for extra indulgence!

Easy Caramel Apple Dip: The Ultimate Fall Treat Recipe

Description

This quick and easy caramel apple dip features a creamy, vanilla-infused cream cheese base topped with rich caramel, perfect for dipping fresh apple slices.

Ingredients

Scale

8 ounces cream cheese, softened
⅓ cup packed light brown sugar
1 teaspoon vanilla extract
½ teaspoon vanilla bean paste (optional)
1 (13-ounce) container prepared caramel dip (such as Marzetti or Kraft)
4-5 medium apples, such as Granny Smith, Fuji, or Honeycrisp, sliced for dipping

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Instructions

Step 1: In a medium bowl, combine the softened cream cheese, brown sugar, and vanilla extract (and vanilla bean paste, if using). Beat with an electric mixer or whisk until smooth and well combined.
Step 2: Spread the cream cheese mixture evenly into a shallow serving dish or pie plate.
Step 3: Carefully pour the prepared caramel dip over the cream cheese layer, spreading it gently to cover the surface.
Step 4: Serve immediately with an assortment of fresh apple slices. For best results, let the dip sit at room temperature for 15 minutes before serving if made ahead.

Notes

For an extra touch, sprinkle the top of the caramel with mini chocolate chips, chopped peanuts, or toffee bits before serving. You can also warm the caramel dip slightly in the microwave for 15-30 seconds to make it easier to spread, but don't overheat it.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 2 tbsp dip with 1 apple slice
Calories: 280 kcal
Sugar: 28g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg