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Easy Carrot Cake Recipe

Easy Carrot Cake Recipe: Moist, Simple & No Mixer Needed


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  • Author: abdo
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A moist, warmly spiced carrot cake that requires no mixer and uses simple pantry staples. Perfect for a quick dessert fix or a delightful treat for any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup vegetable oil (or melted coconut oil)
  • 4 large eggs
  • 1 tsp vanilla extract
  • 3 cups grated carrots (about 5-6 medium carrots)
  • Optional: 1/2 cup unsweetened applesauce (replace part of the oil)
  • Optional: 1/2 cup chopped walnuts or pecans
  • Optional: 1/2 cup raisins

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round or loaf pan.
  2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, beat together brown sugar, granulated sugar, oil, eggs, and vanilla until well combined.
  4. Fold in grated carrots, and if using, applesauce, nuts, and raisins.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool completely in the pan on a wire rack.
  9. Optional: Frost with cream cheese frosting once cooled.

Notes

For a healthier version, substitute half the oil with unsweetened applesauce and use whole wheat flour instead of all-purpose flour. Store the cake at room temperature for 2–3 days, in the refrigerator for up to 5 days, or freeze slices for up to 1 month. Serve at room temperature for best flavor. Garnish with crushed walnuts, a sprinkle of cinnamon, or orange zest curls.

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 24g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 55mg