If you’re looking for a simple yet satisfying dish that combines the comfort of pasta with the deliciousness of cheese, look no further than Easy Cheesy Baked Ravioli! This dish is a crowd-pleaser, featuring layers of tender ravioli smothered in rich marinara sauce and gooey cheese. It’s the perfect meal for busy weeknights, family gatherings, or even a cozy date night at home. With minimal prep time and maximum flavor, this Easy Cheesy Baked Ravioli recipe will quickly become a favorite in your household!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal cooking time, this dish is perfect for those busy evenings.
• Cheesy Goodness: The combination of mozzarella and ricotta cheese creates a creamy, cheesy texture that pairs beautifully with the ravioli.
• Versatile: You can customize this recipe with your favorite ravioli fillings, whether they are cheese, meat, or vegetables.
• Freezer-Friendly: This dish can be made ahead of time and frozen, making it a convenient option for meal prep.

Ingredients List

To prepare your Easy Cheesy Baked Ravioli, gather the following ingredients:

Main Ingredients:

• 1 (25-ounce) package frozen cheese ravioli
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

For precise measurements, please refer to the recipe card.

Step-by-Step Directions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Sauce

2. Combine the Sauces: In a large bowl, mix the marinara sauce with Italian seasoning, salt, and pepper. Set aside.

Step 3: Layer the Ingredients

3. Spread Sauce: In a 9x13-inch baking dish, spread a thin layer of the marinara sauce on the bottom.
4. Add Ravioli: Layer half of the frozen cheese ravioli over the sauce.
5. Add Cheese: Spoon half of the ricotta cheese over the ravioli, then sprinkle with half of the mozzarella cheese.
6. Repeat Layers: Pour another layer of marinara sauce over the cheese, followed by the remaining ravioli, ricotta, and mozzarella. Finish with the remaining marinara sauce and sprinkle with Parmesan cheese.

Step 4: Bake

7. Cover and Bake: Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Uncover and Broil: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Step 5: Serve

9. Garnish and Enjoy: Let the dish cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Variations & Substitutions

• Meat Lovers: Add cooked ground beef, sausage, or chicken between the layers for a heartier meal.
• Vegetarian Option: Use spinach and ricotta ravioli and add sautéed vegetables like zucchini, bell peppers, or mushrooms.
• Healthy Twist: Substitute whole wheat or gluten-free ravioli and use low-fat cheese options.
• Spicy Kick: Add crushed red pepper flakes to the marinara sauce for a bit of heat.

Storage & Reheating Instructions

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, assemble the dish but do not bake it. Cover tightly and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
• Reheating: To reheat, place individual portions in the microwave or cover the dish with foil and bake in the oven at 350°F (175°C) until heated through.

FAQs

Can I use fresh ravioli instead of frozen?
Absolutely! Fresh ravioli will cook faster, so you may want to reduce the baking time slightly.

What type of marinara sauce should I use?
Feel free to use your favorite store-bought marinara sauce or make your own for a fresh flavor.

Can I make this dish ahead of time?
Yes! You can prepare the entire dish in advance, cover it, and refrigerate it until you’re ready to bake.

What can I serve with baked ravioli?
This dish pairs wonderfully with a simple green salad, garlic bread, or steamed vegetables.

Conclusion

Indulge in the cheesy, comforting goodness of Easy Cheesy Baked Ravioli! Perfect for any occasion, this dish is not only easy to make but also delivers on flavor and satisfaction. Whether you’re feeding a crowd or enjoying a cozy night in, this baked ravioli will surely impress.

We’d love to hear your thoughts! Share your experience in the comments below and let us know how your Easy Cheesy Baked Ravioli turned out. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every cheesy bite!

Easy Cheesy Baked Ravioli: A Comforting Delight

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• Author: abdo
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A comforting, crowd-pleasing baked pasta dish layered with frozen cheese ravioli, rich marinara sauce, and a blend of gooey mozzarella, ricotta, and Parmesan cheeses.

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Ingredients

Scale 1x2x3x

• 1 (25-ounce) package frozen cheese ravioli
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix marinara sauce with Italian seasoning, salt, and pepper.
3. In a 9x13-inch baking dish, spread a thin layer of marinara sauce on the bottom.
4. Layer half of the frozen ravioli over the sauce.
5. Spoon half of the ricotta cheese over the ravioli and sprinkle with half of the mozzarella cheese.
6. Repeat layers with remaining sauce, ravioli, ricotta, and mozzarella. Top with Parmesan cheese.
7. Cover with foil and bake for 25 minutes.
8. Remove foil and bake an additional 10–15 minutes until cheese is bubbly and golden.
9. Let cool slightly, garnish with basil or parsley, and serve.

Notes

Customize with meat or vegetable ravioli, add cooked ground meat or sautéed vegetables between layers, or spice it up with red pepper flakes. Freezer-friendly for up to 3 months before baking.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 420
• Sugar: 6g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 21g
• Cholesterol: 55mg

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