Savor the rich flavors and cheesy goodness of Easy Cheesy Baked Ravioli! This delightful dish combines tender ravioli with a luscious marinara sauce and a generous layer of melted cheese, making it an irresistible comfort food that’s perfect for any night of the week. Whether you’re cooking for a busy family or hosting friends, this easy cheesy baked ravioli is sure to impress with its hearty flavors and creamy texture.
Imagine serving a bubbling casserole straight from the oven, the aroma of melted cheese and savory sauce filling the air. Each bite offers a delightful combination of flavors that will leave everyone asking for seconds. Plus, this dish is incredibly versatile—perfect for meal prep, a cozy dinner, or even as a potluck favorite!
Why You’ll Love This Easy Cheesy Baked Ravioli Recipe
- Quick and Easy: With minimal prep time and straightforward steps, this recipe for easy cheesy baked ravioli is perfect for busy weeknights.
- Cheesy Goodness: The combination of mozzarella and Parmesan cheese creates a rich and creamy texture that complements the ravioli perfectly.
- Versatile: Customize with your favorite ravioli flavors, sauces, or additional ingredients to suit your taste.
- Freezer-Friendly: Prepare a double batch of easy cheesy baked ravioli and freeze one for a quick meal later.
Ingredients List
To make your Easy Cheesy Baked Ravioli, gather the following ingredients:
- 1 (25 oz) package frozen cheese ravioli (or your favorite flavor)
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil or parsley for garnish (optional)
For precise measurements and additional tips, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
Step 2: Prepare the Baking Dish
- Grease a 9x13-inch baking dish with cooking spray or a little olive oil to prevent sticking.
Step 3: Layer the Ingredients
- Spread a layer of marinara sauce on the bottom of the baking dish, covering the surface evenly.
- Add the frozen ravioli in a single layer over the sauce. There’s no need to thaw them beforehand!
- Sprinkle half of the mozzarella cheese over the ravioli, followed by another layer of marinara sauce.
- Repeat the layers: Add another layer of ravioli, the remaining marinara sauce, and top with the rest of the mozzarella cheese and Parmesan cheese.
- Sprinkle Italian seasoning over the top for added flavor.
Step 4: Bake
- Cover the baking dish with aluminum foil and bake for 25 minutes. This helps the ravioli cook through and the flavors meld together.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
Step 5: Serve
- Garnish with fresh basil or parsley if desired, then let it cool for a few minutes before serving. Enjoy your Easy Cheesy Baked Ravioli!
Variations & Substitutions
- Meat Lovers: Add cooked ground beef, Italian sausage, or rotisserie chicken between the layers for a heartier dish.
- Vegetable Delight: Incorporate sautéed spinach, mushrooms, or bell peppers for added nutrition and flavor.
- Different Sauces: Swap marinara for Alfredo sauce or a pesto sauce for a twist on the classic recipe.
- Gluten-Free Option: Use gluten-free ravioli to make this dish suitable for those with gluten sensitivities.
Storage & Reheating Instructions
- Storage: Store any leftovers of your easy cheesy baked ravioli in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish freezes well! Assemble the casserole but do not bake it. Wrap tightly in plastic wrap and aluminum foil and freeze for up to 3 months. To bake, thaw overnight in the refrigerator and bake as directed.
- Reheating: Reheat individual portions in the microwave or cover the entire dish with foil and warm in the oven at 350°F (175°C) until heated through.
FAQs
Can I use fresh ravioli instead of frozen?
Yes! If using fresh ravioli, reduce the baking time by about 10 minutes, as they will cook faster than frozen.
What type of cheese works best for this easy cheesy baked ravioli?
Mozzarella is a classic choice for its meltiness, but feel free to mix in provolone, ricotta, or even a bit of goat cheese for added flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire casserole in advance and store it in the refrigerator until you’re ready to bake it.
What can I serve with baked ravioli?
This dish pairs wonderfully with a simple side salad, garlic bread, or steamed vegetables.
Conclusion
Easy Cheesy Baked Ravioli is a comforting, cheesy delight that’s perfect for any occasion. With its simple preparation and delicious flavors, this dish is bound to become a family favorite. Whether you’re enjoying it for dinner or sharing it at a gathering, your guests will be asking for the recipe!
We’d love to hear how your Easy Cheesy Baked Ravioli turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes, visit https://eldralys.com/ and keep exploring the world of comforting dishes!
Print
Easy Cheesy Baked Ravioli
- Total Time: 50 minutes
- Yield: 6 portions 1x
Description
Un plat réconfortant et savoureux combinant des raviolis tendres, une sauce marinara délicieuse et une généreuse couche de fromage fondu.
Ingredients
- 1 paquet (25 oz) de raviolis au fromage surgelés (ou saveur préférée)
- 2 tasses de sauce marinara
- 2 tasses de mozzarella râpée
- 1/2 tasse de parmesan râpé
- 1 cuillère à café d'assaisonnement italien
- Basilic frais ou persil pour garnir (optionnel)
Instructions
- Préchauffer le four à 190°C (375°F).
- Graisser un plat allant au four de 23x33 cm (9x13 pouces) avec un spray de cuisson ou un peu d'huile d'olive.
- Étaler une couche de sauce marinara au fond du plat.
- Disposer les raviolis surgelés en une seule couche sur la sauce.
- Parsemer la moitié de la mozzarella sur les raviolis, puis ajouter une autre couche de sauce marinara.
- Répéter les couches : ajouter une autre couche de raviolis, le reste de la sauce marinara, puis le reste de la mozzarella et le parmesan.
- Saupoudrer l'assaisonnement italien sur le dessus.
- Couvrir le plat de papier aluminium et cuire au four pendant 25 minutes.
- Retirer le papier aluminium et cuire encore 15 minutes jusqu'à ce que le fromage soit doré et bouillonnant.
- Garnir de basilic frais ou de persil avant de servir.
Notes
Pour un plat plus riche, ajoutez de la viande cuite ou des légumes sautés entre les couches.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Plat Principal
- Method: Au Four
- Cuisine: Italienne
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
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