Description
Savory ground beef meatballs stuffed with a gooey melted cheddar cheese center.
Ingredients
Scale
1 lb ground beef
1/2 cup shredded cheddar cheese
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup chopped green bell pepper
1 tablespoon garlic powder
Instructions
Step 1: Combine ground beef, breadcrumbs, onion, bell pepper, and garlic powder in a bowl.
Step 2: Flatten a small amount of beef in your hand and place cheese in the center.
Step 3: Roll into a ball, ensuring the cheese is fully enclosed.
Step 4: Heat oil in a skillet and add the meatballs.
Step 5: Cook for 12-15 minutes, turning occasionally until browned and cooked through.
Notes
Ensure the beef is cold when mixing for the best texture. You can also bake these at 400°F for 18 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs
- Calories: 285 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
