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easy cherry tomatoes recipes roasted - A baking sheet filled with blistered, roasted cherry tomatoes and garlic cloves.

Roasted Cherry Tomatoes with Garlic and Herbs


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  • Total Time: PT25M
  • Yield: 4 servings 1x

Description

A simple and delicious way to enjoy summer's bounty. This easy cherry tomatoes recipes roasted version creates jammy, sweet tomatoes perfect for any occasion.


Ingredients

Scale

2 pints cherry tomatoes
3 tablespoons extra virgin olive oil
4 cloves garlic, smashed
1 teaspoon sea salt
1/2 teaspoon black pepper
3 sprigs fresh thyme or rosemary


Instructions

Step 1: Preheat your oven to 400°F (200°C) and ensure the oven rack is in the center position.
Step 2: Wash the cherry tomatoes and pat them completely dry with a paper towel to ensure they roast properly.
Step 3: Place the tomatoes on a large rimmed baking sheet in a single layer, ensuring they are not crowded.
Step 4: Drizzle with olive oil and sprinkle with salt, pepper, smashed garlic, and fresh herb sprigs.
Step 5: Toss the mixture with your hands or a spatula until every tomato is evenly coated in oil and seasoning.
Step 6: Roast for 20-25 minutes, or until the tomatoes have burst and the skins are slightly charred and caramelized.
Step 7: Remove from the oven and let cool slightly before serving as part of your favorite easy cherry tomatoes recipes roasted.

Notes

Ensure the tomatoes are dry before roasting to get the best caramelization.

  • Prep Time: PT5M
  • Cook Time: PT20M
  • Category: Sides & Salads
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 0.5 cup
  • Calories: 120 kcal
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg
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