There's nothing quite like a warm, comforting casserole to bring everyone to the dinner table. And when it comes to ultimate comfort food, this Easy Chicken and Cornbread Dressing Casserole takes the crown! It's the perfect blend of savory shredded chicken, fluffy cornbread dressing, and a rich, creamy sauce, all baked to golden perfection. Whether you're feeding a hungry family on a weeknight or looking for a dish to share at a potluck, this recipe is a guaranteed crowd-pleaser.

Why You'll Love This Easy Casserole

This isn't just any casserole; it's a hug in a baking dish! Here's why it will quickly become a favorite in your recipe rotation:

• Effortless & Quick: With pre-cooked chicken and simple ingredients, assembly is a breeze.
• Hearty & Satisfying: It's a complete meal that will fill you up and leave you feeling content.
• Customizable: Easily adapt it with your favorite herbs or add-ins.
• Family-Friendly: A classic flavor profile that even picky eaters will adore.

Gather Your Ingredients (And a Good Knife!)

One of the best things about this Easy Chicken and Cornbread Dressing Casserole is its straightforward ingredient list. You likely have many of these staples in your pantry already!

For prepping your onion and celery, a high-quality chef's knife makes all the difference. If you're looking to upgrade your kitchen tools, check out my favorite quality chef's knife. It's a game-changer for all your chopping needs!

Step-by-Step: Making Your Chicken and Cornbread Dressing Casserole

Ready to create this deliciousness? Follow these simple steps for a perfect casserole every time. The full recipe card below provides detailed measurements and instructions.

The Simple Assembly

You'll combine your chicken, cornbread, and aromatics, then drench them in a savory liquid mixture. This ensures every bite is moist and flavorful. Once everything is mixed, it goes into your baking dish, ready for the oven.

Baking to Golden Perfection

The oven does the rest of the work, transforming your ingredients into a bubbly, golden-brown masterpiece. The aroma alone will have everyone asking when dinner will be ready!

Tips for the Perfect Casserole

Customize Your Cornbread

Feel free to use your favorite homemade cornbread recipe or a store-bought mix for convenience. Day-old cornbread crumbles best and soaks up the liquid beautifully.

Boost the Flavor

For an extra layer of flavor, consider sautéing the diced onion and chopped celery in a tablespoon of butter before adding them to the mixture. A pinch of dried sage or thyme can also enhance the traditional dressing flavor.

Storage and Reheating

Leftovers are fantastic! Store any remaining casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or a larger portion in the oven until warmed through.

Serving Suggestions

This casserole is a hearty meal all on its own, but it pairs wonderfully with a few simple sides:

• A fresh green salad with a light vinaigrette
• Steamed green beans or roasted asparagus
• A dollop of cranberry sauce, especially around the holidays

Enjoy Your Comforting Casserole!

This Easy Chicken and Cornbread Dressing Casserole is more than just a meal; it's an invitation to gather, share, and savor. It's a testament to how simple ingredients can come together to create something truly special and deeply satisfying. Give it a try tonight, and prepare for rave reviews!

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Easy Chicken and Cornbread Dressing Casserole

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• Total Time: 50-55 minutes
• Yield: 6-8 servings 1x
• Diet: Comfort Food

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Description

This comforting casserole brings together savory shredded chicken, fluffy cornbread dressing, and a creamy sauce for an easy, hearty meal perfect for any occasion.

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Ingredients

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3 cups shredded cooked chicken
5 cups crumbled cornbread (store-bought or homemade)
1 diced onion
1 cup chopped celery
1 (10.5 oz) can cream of chicken soup
2 cups chicken broth
½ cup melted butter
1 tsp poultry seasoning
Salt and freshly ground black pepper, to taste

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Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Step 2: In a large bowl, combine the shredded chicken, crumbled cornbread, diced onion, and chopped celery. Mix gently.
Step 3: In a separate medium bowl, whisk together the cream of chicken soup, chicken broth, melted butter, and poultry seasoning until smooth. Season with salt and pepper to taste.
Step 4: Pour the wet mixture over the dry ingredients in the large bowl. Stir until everything is well combined and the cornbread is thoroughly moistened.
Step 5: Transfer the mixture to the prepared baking dish, spreading it evenly.
Step 6: Bake for 30-35 minutes, or until the casserole is bubbly and heated through, and the top is lightly golden brown.
Step 7: Remove from the oven and let it rest for 5-10 minutes before serving.

Notes

For extra flavor, sauté the onion and celery in a tablespoon of butter before adding to the mix. You can also add a pinch of sage for a more traditional dressing flavor.

• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup
• Calories: 450 kcal
• Sugar: 5g
• Sodium: 750mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 90mg

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