Description
A decadent and gooey deep-dish dessert that tastes exactly like warm, half-baked chocolate chip cookie dough in a flaky crust.
Ingredients
1 pre-made pie crust
1 cup brown sugar
1/2 cup butter, softened
2 cups flour
1 cup chocolate chips
1 tsp vanilla
1 can (14 oz) sweetened condensed milk
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, beat the softened butter and brown sugar together until light and creamy.
Step 3: Add the flour, chocolate chips, vanilla extract, and sweetened condensed milk to the butter mixture.
Step 4: Stir the ingredients until they are thoroughly combined and no flour streaks remain.
Step 5: Pour the mixture into the pre-made pie crust and spread it evenly.
Step 6: Bake for 25-30 minutes until the edges are golden brown.
Step 7: Remove from the oven and let the pie cool for at least 20 minutes before slicing to allow it to set.
Notes
Heat-treat your flour if you plan on eating any of the dough raw before baking. You can use a graham cracker crust for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 445 kcal
- Sugar: 38g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
