Description
This incredibly simple chocolate ganache recipe uses just three common ingredients to create a rich, smooth, and versatile topping perfect for any dessert.
Ingredients
4 ounces semi-sweet chocolate, finely chopped
â…“ cup heavy cream
1 tablespoon unsalted butter
Instructions
Step 1: Finely chop the semi-sweet chocolate and place it in a medium heat-proof bowl; set aside.
Step 2: In a small microwave-safe bowl, combine the heavy cream and unsalted butter. Heat in the microwave for 30-45 seconds, or until the cream is steaming hot and the butter is fully melted.
Step 3: Pour the hot cream mixture directly over the chopped chocolate in the bowl. Let it sit undisturbed for 3 minutes to allow the chocolate to melt evenly.
Step 4: After 3 minutes, gently whisk the mixture starting from the center of the bowl. Gradually work your way outwards until the ganache is completely smooth, glossy, and uniform in color. Avoid over-whisking, which can incorporate air bubbles.
Notes
For a thicker ganache (e.g., for truffles or firm filling), use a 1:1 ratio of chocolate to cream and chill. For a thinner ganache (e.g., a pourable glaze), use a 2:1 ratio of cream to chocolate. Always use good quality chocolate for the best flavor profile.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert Topping
- Method: Melting
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 220 kcal
- Sugar: 15g
- Sodium: 15mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
