Description
This festive, no-bake dip combines cream cheese, powdered sugar, vanilla, whipped topping, and dry yellow cake mix to create a delightfully sweet and easy holiday dessert.
Ingredients
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping (like Cool Whip)
1 cup yellow cake mix (dry)
Green food coloring (optional)
Holiday sprinkles, for garnish
Instructions
Step 1: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is completely smooth and creamy. Ensure there are no lumps of cream cheese.
Step 2: Gently fold in the whipped topping until it's fully incorporated and the mixture is light and fluffy.
Step 3: Gradually fold in the dry yellow cake mix until just combined. Be careful not to overmix. If desired, add a few drops of green food coloring and mix until you achieve your desired festive hue.
Step 4: Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to firm up slightly. Before serving, top with a generous sprinkle of holiday sprinkles. Serve with your favorite dippers and enjoy!
Notes
For an extra vibrant dip, add a few drops of green food coloring. To ensure food safety when using raw cake mix, you can heat-treat it by spreading it on a baking sheet and baking at 300°F (150°C) for 5-7 minutes, then letting it cool completely before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Dip
- Method: No-Bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280 kcal
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
