Description
A sweet and savory breakfast treat that perfectly replicates the flavors of the classic fast-food sandwich in a convenient, bite-sized form.
Ingredients
1 cup pancake mix
1/2 cup milk
1 large egg
1/2 cup cooked sausage, crumbled
1/4 cup maple syrup
1/4 cup shredded cheese
Instructions
Step 1: Preheat oven to 375°F and grease a mini muffin tin thoroughly.
Step 2: Whisk pancake mix, milk, and egg in a large bowl until combined.
Step 3: Fold in the cooked sausage crumbles and shredded cheese.
Step 4: Stir in the maple syrup for a sweet swirl.
Step 5: Fill mini muffin cups about 2/3 full with the batter.
Step 6: Bake for 12-15 minutes until golden brown.
Step 7: Cool slightly and serve warm.
Notes
Ensure the sausage is fully cooked and crumbled finely for the best distribution in the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 185 kcal
- Sugar: 6g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
