Indulge in the delightful flavors of Easy Corn Casserole, a dish that perfectly blends sweet corn with a creamy, buttery base. This comforting casserole is a staple at family gatherings, holiday feasts, and potlucks, bringing warmth and nostalgia to every table. With its golden crust and tender, custard-like interior, this casserole is as visually appealing as it is delicious. Whether you're serving it as a side dish or a main course, this easy corn casserole is sure to be a crowd-pleaser that will have everyone coming back for seconds!
Why You’ll Love This Recipe
- Quick to Prepare: With just a few simple ingredients, this casserole comes together in no time.
- Versatile Dish: Perfect for any occasion, from casual family dinners to festive holiday meals.
- Kid-Friendly: The sweet corn flavor is loved by both kids and adults, making it a great addition to any family meal.
- Comfort Food: This dish embodies the essence of comfort food, providing warmth and satisfaction with every bite.
Ingredients List
To make Easy Corn Casserole, you will need the following ingredients:
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package (8.5 ounces) corn muffin mix (such as Jiffy)
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.
Step 2: Mix the Ingredients
- Combine Ingredients: In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix. Stir until well combined.
- Add Cheese: If using, fold in the shredded cheddar cheese and season with salt and pepper to taste.
Step 3: Bake the Casserole
- Pour into Baking Dish: Pour the corn mixture into the prepared baking dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
Step 4: Serve
- Cool Slightly: Remove the casserole from the oven and let it cool for a few minutes before serving. This will help it set and make it easier to cut into squares.
Variations & Substitutions
- Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper for a spicy twist.
- Herb Infusion: Mix in fresh herbs like chives or parsley for added flavor and freshness.
- Cheesy Delight: Experiment with different cheeses, such as pepper jack or mozzarella, for a unique flavor profile.
Storage & Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the casserole in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent drying out.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the baking dish.
Can I use fresh corn instead of canned?
Absolutely! If using fresh corn, you’ll need about 3 cups of cooked corn. Just make sure to remove the kernels from the cob before mixing.
Is this casserole gluten-free?
To make it gluten-free, use a gluten-free corn muffin mix or substitute with a homemade cornbread recipe that is gluten-free.
Conclusion
This Easy Corn Casserole is a delightful and simple dish that brings comfort and joy to any meal. With its creamy texture and sweet corn flavor, it’s sure to become a favorite in your household. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ for culinary inspiration. Enjoy your cooking!
Easy Corn Casserole: The Ultimate Comfort Side Dish
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy, buttery, and slightly sweet corn casserole that’s perfect for holidays, potlucks, or weeknight dinners. This dish combines whole kernel and creamed corn with sour cream and Jiffy mix for a golden, custard-like bake.
Ingredients
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 package (8.5 ounces) corn muffin mix (such as Jiffy)
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and corn muffin mix. Stir until well combined.
- If using, fold in the shredded cheddar cheese and season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
For a spicy kick, add diced jalapeños or a sprinkle of cayenne pepper. Fresh herbs like chives or parsley can add freshness. Experiment with different cheeses like pepper jack or mozzarella for varied flavors. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. To make ahead, prepare the mixture and refrigerate for up to 24 hours before baking. Stir before pouring into the baking dish.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 11g
- Sodium: 772mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
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