Description
A lush and velvety tropical pudding made with fresh corn and rich coconut milk.
Ingredients
Scale
6 green corn cobs
200 ml of coconut milk
1 tablespoon of melted butter
1/2 cup of sugar
1 pinch of salt
Instructions
Step 1: Remove husks and silk from the 6 corn cobs and cut the kernels off with a sharp knife.
Step 2: Blend the kernels with 200 ml of coconut milk and a pinch of salt until smooth.
Step 3: Pour the blended mixture through a sieve into a saucepan to remove any husks.
Step 4: Add 1/2 cup of sugar and 1 tablespoon of melted butter to the saucepan.
Step 5: Cook over medium heat, stirring constantly for 10-15 minutes until the mixture thickens into a creamy pudding.
Notes
Substitute butter with coconut oil for a completely vegan version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 bowl
- Calories: 225 kcal
- Sugar: 24g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 8mg
