Description
A flavorful and velvety fusion of classic Italian spaghetti and zesty Mexican taco seasonings for an easy weeknight dinner.
Ingredients
1 pound spaghetti noodles
2 pounds ground beef
1/2 yellow onion, diced
1 bell pepper, diced
2 tablespoons olive oil
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilis (undrained)
1 cup sour cream
1 cup beef broth
Instructions
Step 1: Cook the spaghetti in a large pot of salted boiling water until al dente, then drain.
Step 2: In a large skillet, heat olive oil over medium-high heat and sauté the onion and bell pepper until soft.
Step 3: Add the ground beef and cook until browned; drain excess fat.
Step 4: Add taco seasoning, diced tomatoes (with liquid), and beef broth. Simmer for 5 minutes.
Step 5: Reduce heat to low, stir in sour cream, and toss with the cooked spaghetti.
Notes
Top with crushed tortilla chips for an extra crunch before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Italian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
