Are you looking for a simple, delicious way to use up that head of cabbage in your fridge? Look no further! These Easy Crispy Cabbage Patties are a revelation – golden brown, delightfully crispy on the outside, and tender on the inside. They are incredibly versatile, perfect as a quick side dish, a light vegetarian meal, or even an appetizer with your favorite dipping sauce.
Forget bland boiled cabbage; these patties transform humble ingredients into a flavorful, satisfying treat. They come together with minimal effort, making them an ideal choice for busy weeknights or when you crave something comforting yet fresh.
Why You'll Love These Crispy Cabbage Patties
There's so much to adore about these simple fritters:
- Quick & Easy: With just a few basic ingredients and straightforward steps, you can have these on your plate in under 30 minutes.
- Budget-Friendly: Cabbage is an incredibly economical vegetable, making this a cost-effective meal option.
- Versatile: Enjoy them plain, with a dollop of sour cream, or as a complement to almost any main course.
- Kid-Friendly: The crispy texture and mild flavor often make these a hit even with picky eaters!
Essential Ingredients for Your Patties
You likely have most of these ingredients already on hand, which is part of what makes this recipe so convenient!
Fresh Cabbage
The star of our show! Grated cabbage is key to achieving that tender texture within the crispy exterior. Any type of green cabbage will work beautifully.
Onion
Finely chopped onion adds a subtle sweetness and aromatic depth. A sharp, high-quality chef's knife can make prepping vegetables like onion and cabbage much easier and safer. If you're looking to upgrade your kitchen tools, it's a worthwhile investment!
Flour & Eggs
These act as the binding agents, holding the patties together and contributing to their golden-brown crust.
Seasoning
Simple salt and black pepper are all you need to enhance the natural flavors of the cabbage and onion.
Frying Fat
Bacon grease adds an incredible depth of flavor and helps achieve that signature crispiness. If you prefer, butter or any neutral cooking oil (like vegetable or canola oil) works just as well.
Tips for Perfectly Crispy Patties
Achieving that crave-worthy crisp exterior is easier than you think:
- Don't Overcrowd the Pan: Cook in batches if necessary. Giving each patty space allows it to fry properly, rather than steam.
- Medium Heat is Key: Too low, and they'll soak up too much oil; too high, and they'll burn before cooking through.
- Press Them Down: A slight flattening with the back of your spoon helps them cook evenly and get a nice, wide crispy surface.
- Drain Well: After cooking, transfer the patties to a plate lined with paper towels to absorb any excess oil.
Serving Suggestions
While delicious on their own, these crispy cabbage patties truly shine with a little accompaniment:
- A classic pairing is a dollop of sour cream or Greek yogurt.
- A sprinkle of fresh dill or chives adds a lovely herby note.
- For a bit of a kick, try a sriracha mayo or a sweet chili sauce.
- They make an excellent side dish for roasted chicken, pork chops, or even a simple fried egg for breakfast.
Ready to try your hand at these delightful cabbage patties? They're sure to become a staple in your kitchen!
FAQs
Can I make these cabbage patties gluten-free?
Yes, you can easily make these cabbage patties gluten-free by substituting the all-purpose flour with a gluten-free all-purpose flour blend. Ensure your chosen blend is suitable for binding for the best results.
What can I serve with crispy cabbage patties?
Crispy cabbage patties are incredibly versatile! They are delicious on their own, but also pair wonderfully with a dollop of sour cream, plain Greek yogurt, applesauce, or a sweet chili dipping sauce. They can also be a fantastic side to grilled chicken or fish.
How do I ensure my cabbage patties are extra crispy?
For maximum crispiness, make sure your skillet is properly heated to medium heat and don't overcrowd the pan. Cooking them in batches allows the patties to fry rather than steam. Also, draining them on paper towels immediately after cooking helps absorb any excess oil, maintaining their crisp texture.
Can I prepare the cabbage patty mixture ahead of time?
While it's best to cook the patties immediately after mixing to prevent the cabbage from releasing too much water, you can grate the cabbage and chop the onion a day in advance. Store them separately in airtight containers in the refrigerator, then combine with the remaining ingredients just before frying.
Easy Crispy Cabbage Patties
- Total Time: 25-30 minutes
- Yield: 4-6 servings 1x
- Diet: Vegetarian
Description
These delightfully simple and crispy cabbage patties are a fantastic way to enjoy cabbage, perfect as a side dish or a light vegetarian meal.
Ingredients
2 1/2 cups grated cabbage
1/4 cup finely chopped onion
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, lightly beaten
1 tablespoon bacon grease (or butter/vegetable oil for frying)
Instructions
Step 1: In a large mixing bowl, combine the grated cabbage, finely chopped onion, flour, salt, and black pepper.
Step 2: Add the lightly beaten eggs to the cabbage mixture and mix thoroughly until all ingredients are well coated and the mixture holds together.
Step 3: Heat the bacon grease (or butter/oil) in a large cast-iron skillet or non-stick pan over medium heat until shimmering.
Step 4: Using a spoon, scoop portions of the cabbage mixture into the hot skillet, forming small, round patties. Gently flatten each patty with the back of the spoon.
Step 5: Cook the patties for 3-4 minutes per side, or until they are beautifully golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.
Step 6: Transfer the cooked patties to a plate lined with paper towels to drain any excess grease.
Step 7: Serve hot, either plain or with a dollop of sour cream, a sprinkle of fresh dill, or your favorite dipping sauce.
Notes
For a vegan version, use a flax egg or other egg substitute and vegetable oil. To make them spicier, add a pinch of red pepper flakes to the mixture.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Leave a Reply