Can I use frozen chicken breasts in this slow cooker recipe?

Yes, you can use frozen boneless, skinless chicken breasts. Just remember to add an extra 1-2 hours to the cooking time to ensure they become tender enough to shred.

What are the best toppings for Crock Pot Ranch Chicken Sandwiches?

Classic toppings like shredded lettuce, sliced tomatoes, and dill pickles are always a hit. For an extra kick, try crispy bacon, jalapeu00f1os, or even a drizzle of your favorite hot sauce!

How can I make this recipe healthier?

To lighten up your sandwiches, consider using plain Greek yogurt instead of cream cheese for a similar creamy tang with added protein. Opt for whole wheat buns and load up on fresh veggie toppings.

Can I prepare the ranch chicken mixture ahead of time?

Absolutely! The ranch chicken mixture can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.

Easy Crock Pot Ranch Chicken Sandwiches: Your New Weeknight Favorite!

Description

Tender, juicy shredded chicken, infused with zesty ranch flavor and creamy cheese, slow-cooked to perfection and piled high on soft sandwich buns.

Ingredients

Scale

2 pounds boneless, skinless chicken breasts
1 packet (1 oz) ranch seasoning mix
1 cup chicken broth
1/2 cup cream cheese, softened
1 cup shredded cheddar cheese
6-8 sandwich buns (hamburger buns, brioche, or ciabatta)
Optional toppings: shredded lettuce, sliced tomatoes, pickles, red onion, crispy bacon

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Instructions

Step 1: Place the boneless, skinless chicken breasts evenly at the bottom of your slow cooker.
Step 2: Sprinkle the entire packet of ranch seasoning mix over the chicken. Pour the chicken broth over the seasoned chicken.
Step 3: Cover the crock pot and cook on LOW for 6-7 hours, or on HIGH for 3-4 hours, until the chicken is incredibly tender and easily shredded with a fork.
Step 4: Carefully remove the cooked chicken from the crock pot. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker with the remaining liquid.
Step 5: Add the softened cream cheese to the shredded chicken in the pot. Stir well until the cream cheese is fully melted and coats the chicken. Stir in the shredded cheddar cheese until it's melted and thoroughly combined.
Step 6: Spoon a generous amount of the warm, creamy ranch chicken mixture onto your favorite sandwich buns. Garnish with any desired optional toppings and serve immediately.

Notes

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce along with the ranch seasoning. Adjust cheese to your liking, using Monterey Jack or Pepper Jack for variation.

Prep Time: 10 minutes
Cook Time: 3-7 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450 kcal
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 40g
Cholesterol: 120mg