Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken. Simply add an extra hour to the low cooking time or 30 minutes to the high setting to ensure it cooks through completely. Make sure the internal temperature reaches 165u00b0F (74u00b0C).

What are the best side dishes to serve with Crockpot Chicken and Gravy?

This versatile dish pairs wonderfully with creamy mashed potatoes, fluffy white rice, buttered egg noodles, or even a side of roasted vegetables like green beans or broccoli.

How long can I store leftovers and how should I reheat them?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop over low heat, adding a splash of chicken broth or water if the gravy has become too thick.

Can I add vegetables to this crockpot chicken recipe?

Absolutely! For added nutrients and flavor, feel free to add chopped carrots, celery, sliced mushrooms, or frozen peas during the last hour of cooking. This makes it a complete one-pot meal!

Easy Crockpot Chicken and Gravy: Your Ultimate Comfort Meal

Description

This easy Crockpot Chicken and Gravy recipe delivers incredibly tender chicken enveloped in a rich, savory gravy, making it the perfect comforting meal for any day.

Ingredients

Scale

4 boneless, skinless chicken breasts (or thighs)
1 can (10.5 ounces) cream of chicken soup
1 packet (1 ounce) ranch dressing mix
1 packet (1 ounce) brown gravy mix
1 cup chicken broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)

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Instructions

Step 1: Season the chicken breasts with salt and pepper to taste. Place them evenly at the bottom of your crockpot.
Step 2: In a medium mixing bowl, whisk together the cream of chicken soup, ranch dressing mix, brown gravy mix, and chicken broth until completely smooth and well combined.
Step 3: Pour the prepared gravy mixture directly over the seasoned chicken breasts in the crockpot. Ensure that the chicken is fully covered by the liquid for optimal tenderness and flavor infusion.
Step 4: Cover your crockpot with its lid and cook on the low setting for 6-7 hours, or on the high setting for 3-4 hours. The chicken is ready when it's incredibly tender and easily shreds with a fork.
Step 5: Once cooking is complete, use two forks to shred the chicken directly in the crockpot. Stir the shredded chicken into the creamy gravy until it's well combined.
Step 6: Serve this delightful dish hot over your favorite sides, such as mashed potatoes, rice, or egg noodles. Garnish with fresh chopped parsley if desired.

Notes

For a thicker gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the crockpot during the last 30 minutes of cooking. This recipe is also excellent with boneless, skinless chicken thighs.

Prep Time: 10 minutes
Cook Time: 3-7 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1 cup)
Calories: 320 kcal
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg