Description
A whimsical no-bake Easter dessert featuring layers of chocolate cookie crumbs and creamy pudding mousse, decorated like a spring garden.
Ingredients
1 package (14.3 oz) chocolate sandwich cookies (Oreos)
1 package (8 oz) cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
3 cups cold whole milk
2 packages (3.9 oz each) instant chocolate pudding mix
1 container (12 oz) frozen whipped topping, thawed
Easter Peeps, chocolate eggs, and gummy carrots for decoration
Instructions
Step 1: Crush the cookies into fine crumbs using a food processor or a rolling pin.
Step 2: Cream together the softened cream cheese and butter, then mix in the powdered sugar until smooth.
Step 3: In a separate bowl, whisk together the milk and instant pudding mix for 2 minutes.
Step 4: Fold the cream cheese mixture into the pudding, then fold in the whipped topping until light and fluffy.
Step 5: Layer the cookie crumbs and the pudding mixture in a serving dish, ending with crumbs on top.
Step 6: Decorate with Easter candies and refrigerate for at least 4 hours before serving.
Notes
Ensure the cream cheese is fully softened to avoid lumps in the final mousse.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 scoop (approx 3/4 cup)
- Calories: 385 kcal
- Sugar: 38g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
